Gino's Trattoria, 960 N Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: GINO'S TRATTORIA
Type: Permanent Food Service
Address: 960 N Collier Blvd, Marco Island, FL 34145
License #: 2103150
Total inspections: 5
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/03/2014Routine - FoodCall Back - Complied
  • Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in food prep area on cookline **Warning**
  • Basic - Ice scoop handle in contact with ice at server station. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 47° F, soup 47° F, cheese 46° F in WIC with ambient temp of 46° F corrective action taken all food iced down and repairman called **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw chicken 47° F, soup 47° F, cheese 46° F in WIC with ambient temp of 46° F corrective action taken all food iced down and repairman called **Warning**
 10/02/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 07/15/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed employee putting cooked hamburger into thank you bags for storage **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 73° F at room temp corrective actin taken placed ack in RIC
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked pasta and butter in WIC **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 5/12/2014Routine - FoodWarning Issued
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
 12/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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