- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed roasted peppers 48° F, cut tomatoes 48° F, raw fish 47° F, in RIC directly across from grill ambient temp of 48° F, corrective action taken food iced down and repairman called. **Warning**on call back all food iced down waiting for repairman
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooked corn 46° F, red sauce 47° F, raw chicken 47° F in WIC with ambient temp 46° F corrective action taken freezer door left ajar to bring down temp in WIC and repairman already called **Warning**
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10/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken over unwashed bell peppers **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 48° F, cut tomatoes 48° F, raw fish 47° F, in RIC directly across from grill ambient temp of 48° F, corrective action taken food iced down and repairman called. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cooked corn 46° F, red sauce 47° F, raw chicken 47° F in WIC with ambient temp 46° F corrective action taken freezer door left ajar to bring down temp in WIC and repairman already called **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed roasted peppers 48° F, cut tomatoes 48° F, raw fish 47° F, in RIC directly across from grill ambient temp of 48° F, corrective action taken food iced down and repairman called. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooked corn 46° F, red sauce 47° F, raw chicken 47° F in WIC with ambient temp 46° F corrective action taken freezer door left ajar to bring down temp in WIC and repairman already called **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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