- Basic - Carbon dioxide/helium tanks not adequately secured.bar storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Glassed cracked on walk in cooler door
- Basic - Gaskets/seals on holding unit in poor repair.cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy ,plant food ,seafood 46f to 48f employee placing in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.cookline
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True reach in cooler on cookline
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar and small waitstation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with smoked cigarette On shelf
- Basic - Floors not maintained durable in walk in cooler
- Basic - Glass door cracked/ walk in cooler.
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Mushrooms and onions 52f to 56f employees has been sitting out for about 15 minutes. Being place on ice.
- High Priority - Toxic substance/chemicalstored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitstaion and bar. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.sign on middle stall in ladies room states out of order.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of bleach hanging on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. by 3 compartment sink bar and small wait station. viewed invoice for plumbing repairs. Manager states plumber will be back fix handsinks.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured/by ice machine. **Warning**
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1/16/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured/by ice machine. **Warning**
- Critical - Cold water not provided/shut off at employee handwash sink by 3 compartment sink. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink/by 3 compartment sink. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No conspicuously located thermometer in holding unit.GE refrigerator. **Warning**
- Critical - Observed food stored on floor in walk in cooler./whipping cream. **Warning**
- Observed hot water faucet at bar continues to run when shut off. **Warning**
- Critical - Observed interior of microwave soiled/cook line and prep area. **Warning**
- Critical - Observed unlabeled spray bottle/degreaser **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions by dishmachine .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Hot water doesn't turn off at bar.
- Critical - Observed ash tray with cigarettes and ashes on shelf in prep area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor/walk in cooler.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting mushrooms. Corrected On Site.
- Observed build-up of grease on hoods.
- Critical - Observed food stored on floor/walkin cooler . Corrected On Site.
- Critical - Observed glass stored hanging on prep table. Corrected On Site.
- Critical - Observed handwash sink used for storage by dishmachine.
- Critical - Observed unlabeled spray bottles containing bleach and glass cleaner. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Baked potatoes manager voluntarily discarded.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured/bar storage area.
- Critical - Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees by dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed baseboard coming of of wall under dishmachine.
- Observed cutting board grooved/pitted and no longer cleanable/kitchen.
- Critical - Observed plastice wrap beef over seafood in freezer .
- Critical - Observed rraw beef over raw fish in reachin on cookline.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/water soray Botte not labeled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine/bar.
- Critical. Hot water not provided/shut off at employee hand wash sink/front waitstation.
- Observed fauct handle leaking at first waitstation.
- Critical. No handwashing sign provided at a handsink used by food employees by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine .
- Observed boxes on ground outside of backdoor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed chemical spray bottle not labeled purple liquid. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured/bar storage area.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area/ash tray(with cigerettes ) stored by clean glasses
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed residue build-up on dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of dish soup by dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink at bar and waitstation
- Critical. Observed 1 dead roach by waitstation and 1 dead roach in diningroom on other side of cookline.
- Floors not maintained smooth and durable/walkin and paint coming up throughout kitchen.
- Observed wall in disrepair behind dishmachine.
- Lights missing the proper shield, sleeve coatings or covers/reachin.
- Critical. Observed windex and lysol stored on prep table.
- Critical. Observed unlabeled spray bottle. degreaser spray bottle
- Critical. Observed hasp on liquior room door. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. in back bar area
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed rail on stairway at front door loose.
- Observed wall in disrepair under dishmachine.
- Critical. Identity of food or food product misrepresented/ menu states #12 stuffed flounder a delicate crabmeat stuffing, baked and presented in a puffed pastry. Spoke with operator on phone and she states they use imitation crabmeat for this dish. Box of crabmeat states flake & chunk style imitation crabmeat.
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10/27/2009 | Complaint Partial | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit/refrigerator.
- Critical. Observed food stored on floor/by walkin.
- Observed cutting board grooved/pitted and no longer cleanable/prep table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters over char grill.
- Observed gaskets with slimy/mold-like build-up/walkin.
- Floors not constructed easily cleanable/paint coming up in kitchen and prep area.
- Observed ceiling in disrepair/water damage in prep area.
- Critical. Observed toxic item improperly stored over clean glasses.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/on floor by walkin.For reporting purposes only.
- Critical. Emergency lighting illumination insufficient/kitchen. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured/bar storage area.
- Critical. Observed date of birth not listed on employee training.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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