Geechee Mons Smoked Bbq, 104 Se 6 St, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.past 60 days **Warning**
|
10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.cutting boards stored behind handsink under soap exposed to chemicals and splash **Corrected On-Site** **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Observed door to smoker room open , heavy smoke entering preparea an dishwash area and kitchen **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed 2 live flies in food prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .correct to 165° in oven before replacing on hot hold **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.potatoes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sliced potatoes found at 129°F on 2 door upright warmer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.past 60 days **Warning**
|
5/7/2014 | Routine - Food | Warning Issued |
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