2nd Street Pizza Restaurant Inc, 202 Ne 2 Ste Ste 10, Okeechobee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. At dough room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Bag of sugar gravy mixes stored under paper towel dispenser at handsink at cookline **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use.at pizza line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.at cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name.spices removed from containers on cookline **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.returned to make line touching ready to eat foods. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza maker touching ready to eat products no AOP no sanitizer in use **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed cook touch stack of sliced cheese remove one slice for burger put rest back in cooler touching multiple surfaces of cheese **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at cookline **Corrected On-Site** **Warning**
- Intermediate - No running water at mop sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Foods are only held out of temp for lunch special. 11:30 to 2:30 , must complete form ' Time as a Public Health Control' **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.at cookline
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at cookline
- Intermediate - No soap provided at handwash sink.at cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.burgers offered undercooked on menu
- Intermediate - Reach-in cooler shelves soiled with food debris.at pizza make table, reachin cleaned with chemical causing heated reaction inside unit, and caustic fumes. This unit must be rinsed of all chemicals and washed , rinsed and sanitized before use.
|
12/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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