- Basic - Covered waste receptacle not provided in women's bathroom. In ladies restroom near office
- Basic - Drain cover(s) missing. In bar area
- Basic - Grease accumulated under cooking equipment. Under grill and fryers on cook line **Repeat Violation**
- Basic - Interior of microwave, can opener soiled with encrusted food debris. Microwave on cook line in server window
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room back left hand corner, in ladies room near office
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter at server window
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line near 1 door reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Multiple items through out reach in coolers and walk in cooler
- High Priority - Live flies in kitchen. On cook line near slicer and bar area
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of fly spray in bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gator 52° in make table on cook line next to 2 door reach in freezer, corrective action: cook removed top portion of product and put in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over cases of calamari **Corrected On-Site**
- Intermediate - Soda gun soiled. 4 guns in bar area **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles in chemical storage area near mop sink
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce containers, cook line.
- Basic - Food storage container/container lid cracked or broken. Containers of chicken in walk in cooler.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container if chicken in upright reach in cooler, cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 0ppm. Cook line.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese in unit next to steam tables was 54°. Corrective action had manager place ice on items.
- Intermediate - Employee rinsed utensil in hand wash sink. Utensil in hand wash sink by fryer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple reach in freezers and coolers throughout.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles and cooked onions in walk in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled. And soda gun holster in bar area. Multiple.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Grease accumulated under cooking equipment.
- High Priority - Live flies in kitchen.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor tiles missing. Cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong location.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back hallway
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. Phones cookline
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Hood pipes.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between Reach in cooler and shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven door.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space hood filters.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk flour.
- Observed old food stuck to clean dishware/utensils. Knife in rack.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Tiles missing deep fryer area.
- Critical - Handwash sink not accessible for employee use at all times. Utensils in handsink by line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves ned with torn, dirtty foil.
- Observed build-up of grease on nonfood-contact surface. Can opener base.
- Observed build-up of grease on nonfood-contact surface. Tables cookline.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils. Knife in rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, Corrected On Site. lesser amts in container.
- Critical - Observed potentially hazardous food thawed at room temperature. Gator tail.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk container.
- Observed wall soiled with accumulated grease. Beside and above hood.
- Critical - Vacuum breaker mising at hose bibb. Mop sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup wit out handle in ice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop bulk container.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Deep fryer cabinet
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table by deep fryers.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Violation: 29-17-1 Waste line missing at soda gun holster. Bar area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Splitter plug at mop sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. Mop sink area
- Violation: 36-07-1 Observed carpeting installed in an improper location. Kitchen carpeted mats.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cola syrup under rack.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46, grd beef 44, milk 45 walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup wit out handle in ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop bulk container.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinet
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table by deep fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Waste line missing at soda gun holster. Bar area
- Critical. Vacuum breaker mising at hose bibb. Splitter plug at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical. Observed live flies in kitchen. Mop sink area
- Observed carpeting installed in an improper location. Kitchen carpeted mats.
- Observed grease accumulated under cooking equipment. Cola syrup under rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 56 f. cook line. Corrected On Site. Put in another cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Torn/dirty foil on table shelf.
- Nonfood-contact equipment not designed and constructed in a durable manner. Metal pulled out from walk in cooler exterior walls jagged edges.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Knife in rack
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Waste line missing at soda gun holster. Bar area.
- Critical. Vacuum breaker mising at hose bibb. Splitter plug mop sink.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door
- Observed carpeting installed in an improper location. Carpeted mat cookline.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Lights missing the proper shield, sleeve coatings or covers. Walk in
- Critical. Observed toxic item stored by food. Cleaner stored by produce.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. white powder Corrected On Site. Repeat Violation.
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fries in upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on parmesan cheese and spices
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. touched raw chicken and didn't wash hands and changed gloves; explained him Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright cooler by cook line Repeat Violation.
- Observed nonfood-grade containers used for food storage. oil in bottle made for chemicals
- Observed nonfood-contact equipment in poor repair. eall on walk-in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quat but needs chlorine also because of dishmachine
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. 1 door prep unit Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters over grill
- Observed soda gun holster with accumulated slime/debris. bar
- Observed single-service articles stored without protection from contamination. straws at bar
- Critical. Hand wash sink lacking proper hand drying provisions. at bar Corrected On Site.
- Floors not maintained smooth and durable. missing tiles, cook line Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
- Critical. Observed unlabeled spray bottle. at bar Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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