- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler of cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In reach in cooler of cook line **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance on the inside of ice machine lid.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. At wait service station of dining room
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine needs a record of service date
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Chicken wings in reach in cooler.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Corrected On-Site**
- Intermediate - No soap provided at hand wash sink by the dish machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with residue build-up. Salad unit.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken by cooked ribs
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup, cole slaw.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips.
- Critical - Observed a dented can of blueberry pie filling.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in the handwashing sink in the service area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical - Observed cloth used to hold cutting board.
- Critical - Observed food being cooled by nonapproved method.smaller quantities ,uncovered.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Critical - Observed interior of microwave soiled.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Warewashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area and cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used to hold cutting board steady.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Canned goods rack.
- Observed soiled walk-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Food protection during storage, preparation, display, service, transportation
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles at cook line.
- Critical. Observed food stored in ice used for drinks.drink ice only Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer. Raw chicken over french fries. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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