- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated grease. Middle kitchen area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above three compartment sink.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Food debris accumulated on kitchen floor. Under cook line grill.
- Basic - Leaking at entrance in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice bin **Repeat Violation**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar bin
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice bin **Repeat Violation**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Thermometer **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Adjacent to soda machine
- Basic - Walk-in freezer shelves and chicken racks soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. 2 cans green beans **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves. Underneath lobby soda machine.
- Basic - Ice buildup in walk-in cooler.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall refrigeration unit for salads. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Unused refrigerator on cookline not kept clean.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Top section of ice machine shifted forward exposing back side of the ice bin.
- Basic - Utensils in poor condition. Can opener
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair. East wall at counter.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K sitting on floor.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- deteriorating grout throughout kitchen.
- Floors not maintained smooth and durable- holes and worn paint on walkin freezer floor.
- Observed floor and wall juncture coving not meeting wall behind fryers and accumulating grease.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed non-bagged garbage in dumpster.
- Observed walkin freezer with minor ice buildup on fan unit.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- loose tiles and worn grout- scheduled for tomorrow.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices- exterior walkin cooler walls.
- Observed build-up of food debris, dust or dirt on single service holders.
- Observed leaking pipe at 3 compartment sink and sprayer on floor hose.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Buffet handsink with no running water. This violation must be corrected by : 11/29/11.
- Critical - Violation: 31-08-1 Hand sink not in working order in food preparation room or area- front counter buffet. This violation must be corrected by : 11/29/11.
- Critical - Violation: 32-16-1 Buffet Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Buffet Hand wash sink lacking proper hand drying provisions.
- Buffet handsink with no running water. This violation must be corrected by : 11/29/11.
- Critical - Hand sink not in working order in food preparation room or area- front counter buffet. This violation must be corrected by : 11/29/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on shelf and sign above service line.
- Critical - Observed several dented/rusted cans. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- foil not in a box and soiled, cellophane wrap in soiled box. Corrected On Site.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Pathogen associated with poultry and minimum cooking temperature to kill pathogen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips needed.
- Critical - Observed soil buildup inside ice bin. Upper interior main ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Wate filter to ice machine dated 1/09. Please replace and date mark filters every ssix months.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair Cabinet housing soda dispenser at take-out window.
- Observed build-up of food debris, grease or dirt on nonfood-contact surface. Interior of dumpster heavily soiled.
- Equipment and utensils not properly air-dried.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from outside of dining room soda dispenser cabinet.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad on buffet 52 degrees F. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside cabinet under soda machine by take-out window.
- Equipment compartment not equipped to properly drain accumulation of moisture. Soda machine by take-out window leaking into cabinet and floor below.
- Equipment compartment not equipped to properly drain accumulation of moisture. Soda/ice dispenser in diningroom leaking onto counter.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of chicken in top section of holding unit 108 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of chicken oven grilled chicken on buffet 118 degrees F. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed leaking pipe at plumbing fixture. Hot water faucet leaking at mopsink.
- Ceiling leaking in dining room.
- Observed water leaking into kitchen from back door of kitchen.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...filter above ice machine in kitchen.
- Observed water draining onto floor surface....below buffet line.
- Observed wall in disrepair....above mop wash faucets in kitchen.
- Observed ceiling in disrepair....tiles peeling.
- Critical. Exit signs not visible from any direction..l.sign/light on west side of dining room in disrepair. For reporting purposes only.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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