- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
|
4/4/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Dead roaches on premises. In glue trap throughout kitchen Upon callback 4/3/14 dead roaches 10 plus under prep table in kitchen. Dead roaches under three compartment sink/ next to hot water heater. (Upon callback 4/4/14 dead roaches present in kitchen, under three compartment sink.)
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 13 under prep table in kitchen, 3 behind reach in cooler/ flat top grill main cooks line. (Upon callback 4/3/14 5 live under three compartment and hot water heater) (Upon callback 4/4/14 4 live near three compartment sink next to water heater) ( upon second callback 4/4/14 1 live in mop sink, 1 live in three compartment sink room, 1 live on fryer oil boxes, 2 live next to pizza oven. )
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old dry dropping on and around dough mixer. 30plus dropping under self serving soda machine and cabinet. Dropping under register next to pizzas. Dropping behind reach in coolers in kitchen. (Upon callback 4/3/14 droppings behind reach in coolers in kitchen, 50 plus old dry dropping under register next to pizzas and under pizza rack, droppings under condenser reach in cooler at pizza make table, 5 dropping under self serving soda machine.) (Upon callback 4/4/13 droppings behind reach in coolers in kitchen) (Upon second callback 4/4/14 droppings behind reach in coolers in kitchen)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler, lasagna.
|
4/4/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Dead roaches on premises. In glue trap throughout kitchen Upon callback 4/3/14 dead roaches 10 plus under prep table in kitchen. Dead roaches under three compartment sink/ next to hot water heater. (Upon callback 4/4/14 dead roaches present in kitchen, under three compartment sink.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 13 under prep table in kitchen, 3 behind reach in cooler/ flat top grill main cooks line. (Upon callback 4/3/14 5 live under three compartment and hot water heater) (Upon callback 4/4/14 4 live near three compartment sink next to water heater)
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old dry dropping on and around dough mixer. 30plus dropping under self serving soda machine and cabinet. Dropping under register next to pizzas. Dropping behind reach in coolers in kitchen. (Upon callback 4/3/14 droppings behind reach in coolers in kitchen, 50 plus old dry dropping under register next to pizzas and under pizza rack, droppings under condenser reach in cooler at pizza make table, 5 dropping under self serving soda machine.) (Upon callback 4/4/13 droppings behind reach in coolers in kitchen)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler, lasagna.
|
4/4/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Dead roaches on premises. In glue trap throughout kitchen Upon callback 4/3/14 dead roaches 10 plus under prep table in kitchen. Dead roaches under three compartment sink/ next to hot water heater.
- Basic - Food debris/dust/soil residue on dry storage shelves. Heavy dust build up on shelf above slicer
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 13 under prep table in kitchen, 3 behind reach in cooler/ flat top grill main cooks line. (Upon callback 4/3/14 5 live under three compartment and hot water heater)
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old dry dropping on and around dough mixer. 30plus dropping under self serving soda machine and cabinet. Dropping under register next to pizzas. Dropping behind reach in coolers in kitchen. (Upon callback 4/3/14 droppings behind reach in coolers in kitchen, 50 plus old dry dropping under register next to pizzas and under pizza rack, droppings under condenser reach in cooler at pizza make table, 5 dropping under self serving soda machine.)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler, lasagna.
- Intermediate - Slicer blade soiled with old food debris.
|
4/3/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment stored on floor. Pizza screens.
- Basic - Dead roaches on premises. In glue traps throughout kitchen, in cabinet at self serving station.
- Basic - Food debris/dust/soil residue on dry storage shelves. Heavy dust build up on shelf above slicer.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Plumbing system in disrepair. Pipe leading to drain cover not even and drains to floo.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table
- Basic - Soiled reach-in cooler gaskets. Sandwich table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. Under prep table in kitchen. Upon callback 4/2/14 live activity 5 plus under prep table in kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich RIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment stored on floor. Pizza screens
- Basic - Dead roaches on premises. In glue trap throughout kitchen
- Basic - Dead rodent present. 1 Under three compartment sink. 1 under ice machine. 1 in motor behind compressor, reach in cooler main cooks line .
- Basic - Food debris/dust/soil residue on dry storage shelves. Heavy dust build up on shelf above slicer
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In batter
- Basic - Plumbing system in disrepair. Pipe leading to drain cover not even and drains on to floor
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Sandwich make table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 13 under prep table in kitchen, 3 behind reach in cooler/ flat top grill main cooks line
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old dry dropping on and around dough mixer. 30plus dropping under self serving soda machine and cabinet. Dropping under register next to pizzas. Dropping behind reach in coolers in kitchen.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken wings rancid and unwholesome.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeds 200ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make RIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler, lasagna.
- Intermediate - Slicer blade soiled with old food debris.
|
4/2/2014 | Routine - Food | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated grease. Flat top grill
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions
- Basic - Clean equipment stored on floor. Pizza screens.
- Basic - Dead roaches on premises. In glue traps throughout kitchen, in cabinet at self serving station.
- Basic - Food debris/dust/soil residue on dry storage shelves. Heavy dust build up on shelf above slicer.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hole in wall. Under prep table
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Pipe leading to drain cover not even and drains to floo.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table
- Basic - Soiled reach-in cooler gaskets. Sandwich table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At end of sandwich make table
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage 46°F, tomatoes 57°F, ham 53°F, cheese 52°F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauce etc. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Under prep table in kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich RIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
|
3/31/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men''s and womens **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Soiled dry wiping cloth in use. In kitchen **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in black trash bags **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On fryer basket **Warning**
- Intermediate - Cutting board stained. By salad cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
|
2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's and womens **Warning**
- Basic - Food stored on floor. Bag in box soda by can storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Soiled dry wiping cloth in use. In kitchen **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Container of medicine improperly stored. Above prep table **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Placed in cooler **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in black trash bags **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above mixer **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On fryer basket **Warning**
- Intermediate - Cutting board stained. By salad cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler with sodas, chicken- pizza cooler had liquid residue **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
12/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- High Priority - Live flies in kitchen. Fruit flies in dish area beside mop sink and also around handwash sink beside salad station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In pizza make station cooler, bottom of reach in.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/24/2013 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
|
5/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used at salad station and plastic bowl used in cheese at pizza make station.
- Basic - Grease accumulated under cooking equipment. Under fryer on cooks line.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. On sides of salad bar cooler.
- Basic - Soiled reach-in cooler gaskets. On pizza make table
- Basic - Wall soiled with accumulated food debris. Behind pizza make station, and in prep area
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops not properly hung to dry beside mop sink.
- High Priority - Live flies in kitchen. Fruit flies in dish area beside mop sink and also around handwash sink beside salad station.
- High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches in dish area around mop sink and water heater.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In pizza make station cooler, bottom of reach in.
- Intermediate - No soap provided at handwash sink. Beside salad station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/23/2013 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing.(both restrooms)
- Basic - Reach-in cooler gasket torn/in disrepair.(on reach in cooler next to hand sink in kitchen)
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.(in beverage area)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(up right beverage cooler in kitchen)
- Intermediate - No soap provided at handwash sink.(back corner of kitchen)
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/8/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing.(both restrooms)
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.(pizza make table)
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.(on reach in cooler next to hand sink in kitchen)
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.(in beverage area)
- High Priority - Live rodent present.(near floor mixer near back door)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(tomato sauce at 131?f) **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(old dry droppings near floor mixer in back near back door)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(up right beverage cooler in kitchen)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front area)
- Intermediate - No soap provided at handwash sink.(back corner of kitchen)
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/7/2013 | Routine - Food | Emergency order recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Employee training cards expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Food-contact surface not smooth and easily cleanable.(soiled paper lining shelving)
- Critical - Hand wash sink lacking proper hand drying provisions.(front hand sink and hand ssink next to steamtable )
- Critical - Handwash sink not accessible for employee use at all times.(blocked in front area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front hand sink and hand sink next to steamtable)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(pizza make table)
- Observed leaking pipe at plumbing fixture.(at hand sink in kitchen )
- Observed walk-in cooler gasket torn/in disrepair.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.(expired 11-2-11)
|
3/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(both restrooms)
- Critical - Hand wash sink lacking proper hand drying provisions.(at hand sink near steamtable )
- Critical - Handwashing cleanser lacking at handwashing lavatory.(at hand sink next to steamtable )
- Critical - Hot water not provided/shut off at employee hand wash sink.(in kitchen next to ice machine)
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.(tongs hung on fryer door handles)
- Observed build-up of grease on nonfood-contact surface.(fryer baskets)
- Critical - Observed expired Food Manager Certification.(expired 11-2-11)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(pizza make table)
- Observed leaking pipe at plumbing fixture.(under handwash sink near steamtable )
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm of quats in sanitizer bucket)
|
1/9/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed raw animal food stored over cooked food.(raw shell eggs over produce in walk in cooler)
- Critical - Observed soiled reach-in cooler gaskets.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm)
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Light not functioning on hood system.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese in pizza cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in walkin cooler
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Pizza
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. walkin cooler
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior & door tracks of glass door reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the reachin cooler gaskets
- Observed residue build-up on the rolling racks near 3 comp sink
- Light not functioning. hood system
|
10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in walk in cooler between use.
- Observed employees with no hair restraints.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Kitchen handwash sink plumbing system in disrepair. Unclog drain.
- Critical. Observed kitchen handwash sinks not clean.
- Critical. Observed men's bathroom facility not clean.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in kitchen wall.
- Light not functioning in hood system light fixture.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/dust on hood filters above oven.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Lights not functioning in kitchen ceiling light fixtures.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered tomato sauce in walk in cooler between use.
- Observed employees with no hair restraints.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Kitchen handwash sink in disrepair. Drain clogged.
- Critical. Observed kitchen handwash sink not clean.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
- Hood system light not functioning.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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