- Basic - Ceiling tile in disrepair. **Warning** **Repeat Violation**
- Basic - Ceiling tile missing. Above fryer. **Warning** **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Cook line. **Warning**
- Basic - Food debris accumulated on kitchen floor. Perimeter of floor in kitchen and prep area. **Warning**
- Basic - Ice buildup in chest freezer. Black chest freezer. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 degrees farenheit, swai 46 degrees farenheit, observed shepherds pie mix at 44/45 degrees farenheit, mashed potatoes at 46 degrees farenheit, pickle juice 45 degrees farenheit. Corrective action, all time/temperature controled for safety foods moved to a reach in cooler holding foods below 41 degrees farenheit. This violation must be corrected by 10-17-14 **Admin Complaint** **Repeat Violation** observed no foods in walk in cooler. 10-17-14
- High Priority - Live, small flying insects in food preparation area. At soda station in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. **Warning** **Repeat Violation**
- Basic - Ceiling tile missing. Above fryer. **Warning** **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Water from soda machine in kitchen draining into bus tub, not being emptied. **Warning**
- Basic - Floors not constructed to be easily cleanable. Cook line. **Warning**
- Basic - Food debris accumulated on kitchen floor. Perimeter of floor in kitchen and prep area. **Warning**
- Basic - Ice buildup in chest freezer. Black chest freezer. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. **Warning** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 degrees farenheit, swai 46 degrees farenheit, observed shepherds pie mix at 44/45 degrees farenheit, mashed potatoes at 46 degrees farenheit, pickle juice 45 degrees farenheit. Corrective action, all time/temperature controled for safety foods moved to a reach in cooler holding foods below 41 degrees farenheit. This violation must be corrected by 10-17-14 **Admin Complaint** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. At soda station in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink out back. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Near dish machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed time/temperature controled for safety foods in walk in cooler not date marked. **Warning** **Repeat Violation**
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10/16/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/16/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along bar, throughout kitchen pizza station,dry storage, **Warning**
- Basic - Ceiling tile in disrepair. Throughout cooks line **Warning**
- Basic - Ceiling tile missing. Above pizza oven, above two door upright reach in cooler. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Handle to door of two door up right reach in cooler. **Warning**
- Basic - Equipment in poor repair. Reach in cooler to pizza make table in disrepair, two door upright sliding reach in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers, flat top grill, oven **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 44°F, ham 44°F, fish 44°F, cheese 44°F, chicken pot pie 45°F, potatoes 45°F, **Warning** Upon call back 6/4/14 shepherds pie 44°F, mashed potatoes 44°F, brown gravy 49°F, cod 44°F,
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler not maintaining proper temperatures **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along bar, throughout kitchen pizza station,dry storage, **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
- Basic - Ceiling tile in disrepair. Throughout cooks line **Warning**
- Basic - Ceiling tile missing. Above pizza oven, above two door upright reach in cooler. **Warning**
- Basic - Clean equipment stored on floor. Silver pots in dish room **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Handle to door of two door up right reach in cooler. **Warning**
- Basic - Equipment in poor repair. Reach in cooler to pizza make table in disrepair, two door upright sliding reach in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers, flat top grill, oven **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pull out drawers cooks line **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in two door upright reach in cooler. **Warning**
- High Priority - Employee washed hands with cold water. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 44°F, ham 44°F, fish 44°F, cheese 44°F, chicken pot pie 45°F, potatoes 45°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler not maintaining proper temperatures **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Unable to read with test strips. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler pizza make table, pull out drawers on cooks line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, cooked chicken **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. At pizza station **Warning**
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6/3/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish room
- Basic - Equipment in poor repair. Reach in cooler make table 53°F, walk in cooler 52°F,
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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