- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Food stored in undrained ice. Sodas in bar area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms, dry goods area by cook line **Warning** On 7/9/14- dry goods room
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood legs by walk in beer cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dry storage shelving rusting **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cold hold drawers cook line **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dry goods by cook line **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Could not name all 5 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Repeat Violation** **Warning**
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. 1 on cookline **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Handle of knives **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in undrained ice. Sodas in bar area **Warning**
- Basic - Hole in wall. On cookline by reach in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Upper bar area **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms, dry goods area by cook line **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood legs by walk in beer cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dry storage shelving rusting **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cold hold drawers cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dry goods by cook line **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream reached 43°f and 39°f in different areas of container, feta cheese reached 40°f, blue cheese reached 41°f **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Chopped lettuce voluntarily tossed out **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on gasket of 2 door stand up cooler, 2 under 2 door stand up cooler THIS MUST BE CORRECTED BY: July 9, 2014 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry on cookline by hole **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Could not name all 5 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by kegs **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Repeat Violation** **Warning**
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box sodas
- Basic - Clean knives/utensils stored in crevices between equipment. By bar area **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pot lids
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris. Behind freezer on front line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Front line stove, fryer area
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by beer kegs. Near ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar area area **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. pizza crust inside walkin freezer.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. convention oven
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. upstairs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with water pitcher
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed small flying insects in storage area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair. under handsink by prep kitchen
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates on cooks line
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. plastic plates
- Critical. Handwash sink not accessible for employee use at all times. blocked by fan blowers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gametime, 1600 E 8 Ave #a-147, Tampa, FL »