- Critical - Handwash sink not accessible for employee use at all times. prep room
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with soiled clothing. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. t-shirt
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistent
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. buns in front of hand sink near 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. chili covered inside 2 door cooler in back.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler under grill area
- Critical - Handwash sink not accessible for employee use at all times. handsink in prep kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Critical - Observed dented/rusted cans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed nonhandled containers used in food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).hotdogs left in unit not properly cooling, overnight.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.prep kitchen
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.prep kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.prep kitchen
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. near 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.near 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. green peppers Corrected On Site.
- Observed nonhandled containers used in food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. prep kitchen Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna salad
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean linens stored in improper location.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Observed nonhandled containers used in food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.corn beef Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knifes Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.(set up sanitation bucket for wet wiping cloths)
- Critical - Working containers of food removed from original container not identified by common name.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.icebuckets
- Observed utensils stored in crevices between equipment.knife
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.back room
- Critical. Hand wash sink lacking proper hand drying provisions.back room
- Critical. Handwashing cleanser lacking at handwashing lavatory.back room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shake mixers splatter
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.white chest freezer
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.dish room
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fresh Mouth Burger, 1600 E 8 Ave, Tampa, FL »