- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- Basic - Cutting board has cut marks and is no longer cleanable.Portable boards,and Cookline.
- Basic - Equipment in poor repair.cookline coolers,drain lines.
- Basic - Food storage container/containers lids cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen,and bars.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemicals stored by or with food.
- Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Game Day Grill And Bar, 5811 Richey Dr, Port Richey, FL »