- Basic - Ice machine cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Ice machine.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Popcorn scooper sitting on bags.
- Basic - Equipment in poor repair. Superior 2 door cooler at snack bar at 49°.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 49° nacho cheese sauce @ reaching cooler, snack bar.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 6 pounds of nacho cheese sauce at 49° discarded.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in food prep area, **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, pizza cutter on shelf. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, storage room back door.
- Basic - Reachin freezer gaskets soiled with slimy/mold-like build-up, cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies-mens room.
- Observed soda gun holster with accumulated slime/debris-around.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs.
- Critical - Vacuum breaker mising at hose bibb. next to water heater.
- Critical - Working containers of food removed from original container not identified by common name. salt, sugar. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine. Corrected On Site.
- Observed a ceiling tile misplaced. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom. employees restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza in SUPERIOR RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR RIC. PHF must not be held in this unit until proper temperature can be maintained
- Critical. No conspicuously located thermometer in holding unit. pepsi RIC.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper needed.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 dry rodent droppings in kitchen corner. Pest control was conducted on 05/06/10. Corrected On Site. cleaned.
- Observed hole in wall. soda racks
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Wet mop not hung to dry.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Superior RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, sauces in RICs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Superior RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Observed nonfood-contact equipment in poor repair. storage cabinet next to 3C sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash aids at a non-handwash sink. 3C sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Observed wall and lights soiled with accumulated dust. front cou ter.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/04/10.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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