- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, next to soda boxes in back storage room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Single door cooler at cookline, **Warning**
- Basic - Water draining onto floor surface from fan in walkin cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.coffee and cream stations on counters. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on counter next to cream dispenser, moved cleaner, corrective action taken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, back room. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles, drive thru window. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, brought towels, corrective action taken. **Repeat Violation** **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. AC leaking in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Making salads in kitchen, discarded open drink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Both managers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Milk bag cooler and forint counter milk, yogurt cooler.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Label says change solution at 9:21 am, now it's 9:57 am. Removed and replaced solution, **Corrected On-Site**
- Basic - Wall in disrepair. Drive thru window area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru window, placed in bucket, **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, 100 ppm. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. While packaging cheese in kitchen, washed hands, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American cheese on counter. Put time label, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White board inside with black debri.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing towels, front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses, on counter next to register. **Corrected On-Site**
- Basic - Plumbing system in disrepair, handsink clogged, not draining, next to fryer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, wipe cloths, kitchen, 0 ppm, 50 ppm. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, picked up egg shell off floor then cracked eggs, **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair, walkin freezer fan covers rusty.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, under on, and ice cream dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, she'll eggs, liquid eggs, cheese, egg squares; placed in cooler at 10 am, moved to walkin43? Beverage Air single door, cookline. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Single door salad cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage Air single door at 55?.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions-entire kitchen out Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.-by back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door not sealed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-wet cloths-0 ppm.
- Critical - Working containers of food removed from original container not identified by common name-chips. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area, cookline, front counter. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Mgr in charge do not have proof of food manager certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint. long ponytail. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet, watch.
- Critical - Observed handwash sink used for purposes other than handwashing. coffe station handsink used to dump beberages.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the hour limit. observed swiss cheese at the sandwich station cheese exceeding the hour limit. Corrected On Site. discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with sauces, dressings.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut onions. Corrected On Site. gloves.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. toching raw meat then cut onions without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. reach in cooler next to frier.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in a cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, dairy products, eggs in the walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
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12/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage-air reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler .
- Equipment and utensils not properly air-dried. not inverted. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. hand sink out of service.
- Critical - Hand wash sink lacking proper hand drying provisions. coffe station. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.water bottle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, eggs in the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, egg patties in the beverage-air reach in cooler.
- Critical - Observed small flying insects in kitchen, soda racks/ dry storage area. Repeat Violation.
- Plumbing system in disrepair. 3 compartment sink
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen. small flying insects on the back area, next to trash compactor. Repeat Violation. trash compactor was cleaned and sprayed.
- Critical - Vacuum breaker mising at hose bibb. dumpster pad
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. REPEAT VIOLATION.
- Critical. OBSERVED SOIL BUILDUP INSIDE ICE BIN. IN SERVICE AREA.
- OBSERVED EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED.
- Critical. OBSERVED NO BACKFLOW PREVENTER AT A HOSE BIBB; OUTSIDE AT SOUTH WESTERN SECTION OF BUILDING.
- Critical. OBSERVED LIVE FLIES IN STORAGE AREA.
- OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURABLE. FRONTLINE MISSING TILES. REPEAT VIOLATION.
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST. FAN IN SERVICE AREA.
- OBSERVED PERSONAL CARE ITEM STORED WITH FOOD. CORRECTED ON SITE.
- OBSERVED WET MOP NOT HUNG TO DRY.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, swiss cheese in salad reach in cooler. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. handicapped women restroom. Repeat Violation. Corrected On Site.
- Floors not maintained smooth and durable. frontline
- Observed wall in disrepair. pickup window area.
- Lights missing the proper shield, sleeve coatings or covers. next to backdoor
- Critical. Hotel and Restaurant license not properly displayed.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. meat double RIF.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves
- Critical. No handwashing sign provided at a handsink used by food employees. coffee station
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. coffee station
- Critical. Handwashing cleanser lacking at handwashing lavatory. coffee station
- Ceiling tile missing. drystorage area
- Ceiling tile missing. vent cover missing prep area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. swiss cheese, front counter. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Corrected On Site. operator turn the unit colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. Corrected On Site. operator turn the unit colder.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in WIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RIF.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed leaking pipe at plumbing fixture. water drops leaking from the ceiling. 3C sink area.
- Critical. Handwash sink not accessible for employee use at all times. 3C sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. 3C sink.
- Observed ceiling in disrepair. some water damaged tiles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mcdonald's Restaurant #6100, 4295 Davie Rd, Hollywood, FL »