- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stand for dough mixer.
- Basic - Raw chicken juice on WIC floor dripping from box of raw chicken. Cleaned during inspection. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in ware washing area and on cook line. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of raw chicken on floor in walk-in cooler.
- Basic - Cutting board on 3CS has cut marks and is no longer cleanable.
- High Priority - Food stored in ice used for drinks. See stop sale. Cans of Monster drinks in ice machine. Mgr. disposed of ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table at cook line all food 55°F and greater. Mgr iced PHF.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near register.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 50°F. Mgr. iced food and lowered temp.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense salad. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Cans of beans stored on floor below prep table.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Old cardboard attached to interior WIC door.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris on food-contact surface. Lettuce in lettuce shredder.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS in rear prep blocked by two pitchers in bowl, HWS next to grill blocked by garbage can.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by grill.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hinge is broken on walk in cooler door. Maintenance is schedule and the part is on order. The door seals but is only on one hinge.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs lying directly on lettuce in make table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on center panel and side wall. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine at drive thru soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No soap provided at handwash sinks. Dispensers empty. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [2 large pans of cooked ribs]
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. [Gyro slicer on wall mount. Cutting surface is resting in buildup of meat in holder.] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on cookline cannot locate employee training card.
- Critical - Observed encrusted, soiled material on lettuce cutting machine.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. [Cooked chicken, dated 10/5] Corrected On Site by discarding.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [cooked ribs at 50degF]
- Critical - Working containers of food removed from original container not identified by common name. [Bbq sauce 5 gal container with white granular substance inside.] Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No original cards, only copues provided.]
- Critical - No handwashing sign provided at a handsink used by food employees. [Front cookline] Corrected On Site.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [three compartment sink]
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed 2 pitchers in dish room hand sink.] Corrected On Site.
- Observed heavy garbage on the ground and/or pad around dumpster. Unit is shared by plaza.
- Critical - Paper towel dispenser at dish room hand sink blocked by pots stored on adjacent oven. No other paper towel available in dish room.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. [Knife stored between make table and prep table at cookline.] Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-metal food storage pans
- Critical - Observed interior roof of microwave soiled with encrusted food debris
- Critical - Observed scoop for feta cheese lacking handle in walk in cooler.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic food containers stacked on top of each other and still wet.
- Critical - Handwashing cleanser lacking at handwashing lavatory-back handsink
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing, observed dishware stored in handsink. Corrected On Site.
- Observed open dumpster lid.
- Observed wall in disrepair above baseboard next to walk in cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bag of sugar stored on floor .
- Observed ripped/worn cardboard used as shelf cover on shelf holding oil containers.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed pan stored in dishwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-next to cashier
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area-sugar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Handwash sink not accessible for employee use at all times. Observed water bottle and flower vase stored in back handsink.
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Observed carton of eggs stored over cooked chicken in walk in cooler.
- Critical. Observed box of potatos stored on floor-in walk in cooler.
- Observed leaking pipe at plumbing fixture-at sink across from three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions-across from three compartment sink
- Lights missing the proper shield, sleeve coatings or covers-walk in cooler
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buikd up of ketchup residue on ketchup containers.
- Observed residue build-up on outside of vulcan oven.
- Critical. Hand wash sink lacking proper hand drying provisions-back hand sink
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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