- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Back area food shelf
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Container of medicine improperly stored.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cook's line
- Basic - Cardboard/brown paper used to line food-contact shelves. End of cook's line, soiled.
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Drink racks used to store food on, through out establishment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook's line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Egg rolls/reach in cooler.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook's line **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage on cook's line. Corrective action taken placed cut cabbage into reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Back stand up freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line/stand up reach in cooler at end of cook's line
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in raw chicken. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind chest freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 63 **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Newer Reach in freezer, chicken.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken , Reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, needs to be more consistent.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bulk salt
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef /front Reach in cooler.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food stored on floor. Oyster sauce.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Chicken/ egg rolls
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. pepsi racks.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks used to store bottled drinks.
- Critical - Observed food stored on floor. sauces in 5 gallon containers, by microwave/back prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Observed single-service articles improperly stored. rice boxes not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil mixture Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over produce.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. both reach in freezers.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. can/broccoli .
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp/walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings , shrimp/walkin cooler, reach in cooler.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks under drinks Repeat Violation.
- Critical - Observed food stored on floor. carrots/ walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen chicken and pork.
- Observed single-service articles improperly stored.
- Critical - Observed soil residue in storage containers. bulk ingredients/sugar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in/walkin cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles. Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage racks/pallets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wall behind small fryer.
- Critical - Observed food stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. walkin cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chest freezer Repeat Violation.
- Observed nonfood-grade containers used for food storage."thank you" bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.freezer. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. can for broccoli.
- Critical - Observed toxic item stored by food. backroom/under microwave.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler/chest freezer. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.sqeeze bottles.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop)
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives)
- Plumbing system in disrepair.(kitchen faucet)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer and walk in cooler) Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dirty rag under cutting board
- Critical. Condensation from walkin cooler dripping into bucket
- Observed attached equipment soiled with accumulated grease. hood and suppression pipes
- Light not functioning. hood Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef/chicken
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw meats over produce
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-15-1 Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Crab rangoon made with imitation crab meat
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12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over produce
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cash
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. bulk containers and plastic bags
- Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on outside of reach in
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. Crab rangoon made with imitation crab meat
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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