- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Radio in kitchen
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Grill side cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old food stuck to clean dishware/utensils. Lexans
- Basic - Spray bottle containing a food product not labeled. Per managment -oil on cooks line
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated grease. By grill and fryers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Observed 3 small flying insects
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef stored above fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in bacon bits
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station below iced tea brewer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler large sandwich make table.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer had to be primed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, dressings walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fire suppression nozzles over char grill, dripping onto grill.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken wing Reach in cooler.
- High Priority - Live, small flying insects in food storage area. Water heater room, dirty linen bag.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook's line, fish at 54°, corrective action taken, removed fish and any other tcs from Reach in cooler and place in other refrigeration units.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wait staton 200 ppm.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at end of cook's line. All tcs items have been removed and placed in other working units
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Beer coolers, **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes/ make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw Italian sausage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Green papers **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer/French fries.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, fish.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flies/kitchen dish machine area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice deflector.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. small tanks/ice machine area
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler/grill area.
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar.
- Critical - No conspicuously located thermometer in holding unit. chicken wing reach in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. server station/entrance to kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in cooler/across from grill.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.portioned items, walkin freezer, grouper, vegetable burgers.
- Critical - Observed soil buildup inside ice bin.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. juice poppers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. chest freezer.
- Wet mop not hung to dry.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SMALL TANK.
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. truck. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. iced down dressings in service area./called repair company. Have other means of keeping products cold.
- Equipment compartment not equipped to properly drain accumulation of moisture. service area reach in.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings/reach in service area. corrective action taken, iced down dressings. Corrected On Site. checked temperatures at end of inspection anb had dropped from 50 f to 44 f.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned items/walkin freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer ar 200+ ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle. service area.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar.
- Critical - No handwashing sign provided at a handsink used by food employees. behind bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishroom area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bottled water/ walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cool.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(end of cook line)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container) Repeat Violation.
- Light not functioning.(hood)
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(cook line)
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cook line)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler - ham)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(cook line)
- Observed unnecessary items on the premise.(bicycle)
- Observed walk-in cooler gasket torn/in disrepair.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooker
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna salad
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils in poor condition. chipped, broken lexan pans and lids
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm kitchen
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Plumbing in disrepair.pipes under handsink behind bar
- Critical. Handwash sink not accessible for employee use at all times. blocked by bottle of bleach behind bar
- Observed wall soiled with accumulated food debris, dirt, grease etc.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certifications have expired.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back
- Critical. Observed toxic item improperly stored. ice machine cleaner
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. by cooler door
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over pickles
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair hood filters
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.
- Critical. Insecticide/rodenticide use not in compliance with regulations. household use only
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Complaint Full | Inspection Completed - No Further Action |
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