Frost Inc, 1645 Main St, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: Frost Inc
Type: Permanent Food Service
Address: 1645 Main St, Dunedin, FL 34698-4775
License #: 6212415
Total inspections: 17
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Front hand wash sink,stained brown.
  • Basic - Food-contact surface not smooth and easily cleanable.wire rack carts on wheels,rusty.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on faucets.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food,also on three compartment sink. **Corrected On-Site**
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
  • Basic - Floor area(s) covered with standing water. Three compartment sink
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, prep area
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, across from grills
  • Basic - Soiled reach-in cooler gaskets. Salad cooler
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to office
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room/drink area
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked onions in reach in cooler across from grill **Corrected On-Site**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf, Dishwashing area **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Behind beverage dispensers near front kitchen handsink
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Single-service articles not stored inverted or protected from contamination. Small ketchup holders at self serve dispenser **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance self serve station
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated food debris. Observed curtains to walk in cooler soiled with pink mold-like substance.
  • Basic - Buildup of food debris/soil residue on equipment door handles. Most cooler doors and handles on doors soiled with grease and old food.
  • Basic - Food storage container/container lid cracked or broken. Observed numerous broken pans in use and on rack in dish wash area.
  • Basic - Food stored in a location that is exposed to splash/dust. Observed dressing packets, limes and Canadian bacon in walk in cooler directly exposed to dripping condensation from ceiling.
  • Basic - Ice scoop handle in contact with ice. Drive thru area.
  • Basic - Old food stuck to clean dishware/utensils. On clean dish rack in dishwash area.
  • Basic - Old labels stuck to food containers after cleaning. On clean dish rack in dish wash area.
  • Basic - Soiled reach-in cooler gaskets. Most coolers.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler soiled with old and new food debris. Walk in freezer floor soiled.
  • Basic - Wall in disrepair. Observed broken tile on wall adjacent to dishwash area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout cookline and service areas.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs on counter without time mark. Operator stated they had been there for approximately 3 min. Operator discarded as soon as the question was asked. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. Hose attached with no breaker.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with long painted nails engaged in food prep in shake/smoothie area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Buckets and racks blocking hand sink in front counter area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Four door reach in cooler, reach in freezer in service areas.
5/20/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hot and cold water not provided/shut off at employee hand wash sink. (sensor not working) back kitchen near office - service scheduled for this night
  • Critical - Observed cloth (tie of cook's apron) touching cooked hamburgers at cookline Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees not washing hands before putiing gloves on Corrected On Site. use of front handsink
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touching buns with barehands Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. four door reach in cooler, side kitchen
  • Critical - Observed raw animal food stored over ready-to-eat food. box of raw shelled eggs over box of apple slices, walk in cooler Corrected On Site.
  • Critical - Observed two live flies in kitchen, back kitchen
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of ground beef-hamburger and beef , walk in freezer Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
9/13/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lemons Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice bin drive thru
  • Light not functioning. in kitchen
  • Critical - No conspicuously located thermometer in holding unit. 4 door cooler
  • Observed floor area(s) covered with standing water. mop sink, ice machine
  • Observed grease accumulated on kitchen floor. and walk in freezer
  • Observed old food stuck to clean dishware/utensils. baskets under sandwich station
  • Observed old labels stuck to food containers after cleaning. dishwash area
  • Critical - Observed soiled reach-in cooler gaskets. throughout
  • Observed utensils in poor condition. observed numerous broken pans throughout kitchen.
  • Observed wall soiled with accumulated food debris. behind equipment across from freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. coffee station
  • Observed grease accumulated on kitchen floor. next to back exit Corrected On Site.
  • Observed single-service items stored on floor. box of happy meal containers, near bread storage Corrected On Site.
  • Observed single-service items stored on floor. boxes of lids and cups, storage area Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. cookline
  • Critical - Observed soiled reach-in cooler gaskets. dairy cooler, front counter
  • Wet mop not hung to dry. in dirty water bucket, dining room Corrected On Site.
  • Wet mop not hung to dry. next to office
  • Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last update 2006.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. fork handle laying in container of lemon quarters.
  • Critical - Observed accumulation of debris in three-compartment sink. manager took wiping cloth bucket to change that had been sitting on floor, put in middle sink where dishes and utensils were being washed. Corrected On Site. manager cleaned and sanitized middle sink after discussion.
  • Observed employee with no hair restraint. person making drinks and person making fries.
  • Observed manual warewashing wash temperature at less than 100 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. sandwich boxes stored food side up in dry storage area. Corrected On Site.
  • Observed single-service items stored on floor. case of happy meals toys
  • Observed single-service items stored on floor. cases of cups and lids in prep area .
  • Critical - Portable fire extinguisher sitting on floor under front counter.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
1/17/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris--2door freezer door gaskets
  • Observed food debris accumulated on kitchen floor...walkin cooler under shelves by mayo. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...bottom door freezer gaskets by drivethru
  • Observed residue build-up on 2door cooler door frame--frontline--milk here Corrected On Site.
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. front reach in cooler by drive thru window Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. container of pepper packets, self service area Corrected On Site.
  • Critical - Observed food stored on floor. packages buns in walk in cooler Corrected On Site.
  • Observed ice scoop with handle in contact with ice. near front drive thru window Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. carts in front of door Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. per instructions Repeat Violation. Corrected On Site. water added - service scheduled for adjustment of sanitizer level
  • Plumbing system in disrepair. clogged drain at mopsink
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site. water added to sanitizer solution
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. covered reconstitued onions in walk in cooler Corrected On Site.
  • Critical. Broken thermometer in holding unit. by front drive thru window Corrected On Site.
  • Critical. Observed food stored on floor. boxes of sauce, dry storage room Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. exceeds 200ppm- quaternary per directions Repeat Violation.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by drive thru window Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chairs Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. grate in front handsink Corrected On Site.
  • Observed food debris accumulated on kitchen floor. walk in freezer Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. exceeds quaternary - 200 ppm per directions wiping buckets Repeat Violation.
11/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. fries in backet, walk in freezer Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. exceeds 200 ppm per directions
  • Critical. Observed soiled reach-in freezer gaskets. near drive thru window Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.employee filling container with water Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets/ 3 compartment sink - quaternary
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. box of vanilla mix , walkin cooler
  • Observed ice scoop with handle in contact with ice. front drive thru Corrected On Site.
  • Observed nonfood-contact equipment in poor repair broken/loose toilet seat in womens handicap stall
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed single-service articles improperly stored. boxes of togo containers and lids in dry storage Corrected On Site.
  • Observed dumpster rusted out on bottom. manager called service for replacement
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site. employee room
6/21/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler handles Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining room Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back dry storage area Corrected On Site.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese , reach in cooler across from grill Corrected On Site.
  • Critical. Observed food stored on floor. box of fries, walkin freezer
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. four door ric , center kitchen by bread racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by fryers
  • Observed open dumpster lid.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. near front counter by phone
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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