- Basic - Ceiling in disrepair. Water damage from roof leak , above upright freezer
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations **Corrected On-Site**
- Basic - Food stored on floor. Opened case of bagged chips, moved to shelf **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cleaned during inspection **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelf of table next to fry station
- Basic - Utensils in poor condition. Some cracked , broken food storage containers **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Behind convection oven Cleaned during inspectn **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing pkg of shrimp in handwash sink , item removed **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cleaned during inspection **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes , walk in cooler , uncovered **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib , walk in cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Handwash sink missing in bar area- no hand washing citation observed during inspection **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several food in reach in cooler - corrective action lowered thermostat- **Warning**
- High Priority - Raw animal food stored by ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in bar area- no hand washing citation observed during inspection **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.reach in cooler next to walk in cooler.
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/cracked or broken. Through out kitchen
- Basic - Hole in ceiling. Above reach in cooler next to walk in.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.reach in cooler next to walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44°F, macaroni salad 57°F, ribs 44°F, ham 43°F, macaroni 44°F, pasta 43°F, dairy 43°F, tea 45°F, Ajou 44°F, dressing 43°F,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 120°F, clam chowder 116°F, items reheated to 165°F. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. macaroni salad 57°F from previous day.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, macaroni
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall in disrepair.in men's restroom
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. In bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli style cooler
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. items in walk in cooler cooled from last night cooked hamburger meat 5 pounds 48 degrees-chicken soup 2 quarts 47 degrees-brown gravy 2 cups 45 degrees -chili 1 quart 45 degrees note stop sale issued Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-contact equipment in poor repair broken inside walk-in cooler doir handle
- Critical - Observed potentially hazardous food thawed at room temperature. sausage note item placed in cooler at 42 degrees Corrected On Site.
- Critical - Observed soil buildup inside ice bin. inside of ice machine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 pom Corrected On Site.
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9/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds cooked hamburger meat stored in walk in cooler cooked yesterday product temp 55 degrees note manager discarded item Corrected On Site. Corrected On Site.
- Critical - Observed interior of microwave soiled.old dry food
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in reach in cooler 48/50 degrees note items placed in freezer Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers in reach in cooler in front service area 55 degrees note manager discarded product Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili-soup-sauage gravy hot holding 102/120 note items reheated Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. in storage area near oven
- Observed ice scoop with handle in contact with ice. in ice bin in bar area
- Observed ice scoop with handle in contact with ice. in outside ice machine also ice scoop to be stored inside of resraurant
- Observed nonfood-contact equipment in poor repair broken walk in cooler door handle
- Critical - Vacuum breaker mising at hose bibb. missing outside hose bib back side of restaurant
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6/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near walk in cooler
- Critical - License expired within 30 days after expiration date.expired 2/1/12
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over seafood in reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing sink in bar area more than 100 ppm
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks on cooks line
- Critical - Observed unlabeled chemical spray bottle. degreaser in bar area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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