Candy Kitchen #2, 18131 Gulf Blvd Ste Cc, Redington Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: CANDY KITCHEN #2
Type: Permanent Food Service
Address: 18131 Gulf Blvd Ste Cc, Redington Shores, FL 33708
License #: 6216543
Total inspections: 4
Last inspection: 11/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers at shake make station
  • Observed employee with no hair restraint. doing food prep
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning. on clean ice cream buckets
  • Wet wiping cloth not stored in sanitizing solution between uses. at ice cream service area
  • Critical. Observed buildup of soiled material on mixer head. shake machine
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons need to be inverted on ice cream service area
  • Observed single-service items stored on floor. in upstairs storage area
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/24/5010.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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