- Basic - Reuse of single-use articles. Plastic jar labelled chili garlic sauce contains flour
- Basic - Stored food not covered in upright freezer. Scallops in Frigidaire unit
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (single serve bowls used for dry goods)
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (cut tomatoes and bean sprouts in non-working cooler)
- High Priority - Raw animal food stored over ready-to-eat food. (raw shell eggs on top shelf in walk in cooler above cut fruit, sauces)
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Food stored in standing water. (Cooked chicken)
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Objectionable odors in bathroom.(men's rest room)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name.(bulk food bins)
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[at sink in kitchen ] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[rack by rice cooker]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
- Observed residue build-up on nonfood-contact surface.[walk in cooler ceiling]
- Critical - Observed soiled reach-in cooler gaskets. [on cookline [
- Critical - Working containers of food removed from original container not identified by common name.[container of sugar] Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Observed utensils stored in crevices between equipment. between cooler edges on cooks line
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. in ice bin in bar area
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Potentially hazardous food properly thawed
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Food management certification valid
- Critical. Employee training validation
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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