- Basic - Build-up of grease on nonfood-contact surface. On the hood and hood filters. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reachin **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On the hood and hood filters. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment in poor repair. MAIN LINE REACHIN NOT MAINTAINING 41°. ambient temp is 56° **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reachin **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE REACHIN AT 56°. Like raw shell eggs at 56°'. Several SAUSES 56°. Hard boiled eggs 56°. LETUCE 56° **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Hood has not been cleaned
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ONE LIGHT IN THE KITCHEN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH LINE REACHINS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. SEVERAL CASES OF SINGLE SERVICE ON THE FLOOR OF THE KITCHEN **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE KITCHEN **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. AT THE SANDWICH STATION **Warning**
- Intermediate - Cutting board(s) stained/soiled. SANDWICH STATION **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom sink **Warning**
- Intermediate - No soap provided at handwash sink. BATHROOM **Warning**
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1/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. SEVERAL CASES OF SINGLE SERVICE ON THE FLOOR OF THE KITCHEN **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE **Warning**
- Basic - Food debris accumulated on kitchen floor. STORE ROOM **Warning**
- Basic - Lack of toilet tissue at each toilet. BATHROOMS **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE KITCHEN **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. AT THE SANDWICH STATION **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FOOD WORKER ON LINE **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. PUDDLED JUICES FROM CHICKEN ON THE BOTTOM OF THE GLASS DOOR REACHIN **Warning**
- Intermediate - Cutting board(s) stained/soiled. SANDWICH STATION **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom sink **Warning**
- Intermediate - No soap provided at handwash sink. BATHROOM **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Mixing detergent and sanitizer
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SLICED TOMATO AT 50 degrees. LETTUCE AT 57 degrees
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lima beans 63f. Rice 75f. OX tail 116f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOM
- Observed electrical wiring in disrepair. For reporting purposes only. EXTENSION CORD IN USE FOR REFRIGERATOR
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - back flow preventer missing at hose bibb.
- copy of the last inspection not available.
- ice scoop stored on top of the machine.
- Critical - open drink on a prep table.
- Critical - prepared foods not date labeled.
- sanitizer buckets without sanitizer. corrected on site
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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