- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. box soda **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment./ dough slicer **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area./ phone, stapler- sandwich prep line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor./ walk in freezer- chicken
- Basic - Plumbing system in disrepair./broken valve on the hot water faucet for employee hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair./ salad and pizza coolers
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ o ppm /to 50 ppm chlorine **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ by mop sink
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ gave plan for manger to fill- pizza and garlic n oil
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.sugar and yeast container **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza peel chipped/frayed
- Basic - Food storage container/container lid cracked or broken. Wooden bowls chipped
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles improperly stored. Stored in soiled container **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in the walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Spice shakers **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber braclets
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Egg wash over bread crumbs
- High Priority - Toxic substance/chemical stored by or with food. Wd40 over reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Equipment and utensils not properly air-dried.cups by ice machine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peelar board
- Observed employee with no hair restraint when working with food. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.pitcher in hws. Corrected On Site.
- Observed paper cups stored on floor. Corrected On Site
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint./on any food prep employee
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit./sandwhich reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./front pizza area back sandwhich line area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Observed employee with no hair restraint./on any food prep employee
- Critical - Observed food stored on floor./flour back area bucket middle prep area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./200+++wiping cloths
- Observed walk in freezer left side of aluminum door peeling off
- Critical - observed trash can utilized as shelf for grinding mozzarella cheese
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, hood filters above the fryers.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, case of sausage in the walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open lobes of deli meats in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs cooked Sunday stored in the walk in cooler.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair, salad make unit.
- Critical - Observed toxic item stored in food preparation area, spray bottle of sanitizer of food storage shelf above the prep table.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline and prep area handwash sink's.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, cases of ground beef in the walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, portioned lasagna.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture at the prep area is at 53 degrees F. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, cookline unit.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, rear prep area.
- Critical. Observed toxic item stored by food, can of WD40 on food storage shelf over the rear area prep table. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of ground tomatoes.
- Critical. Stop Sale issued due to adulteration of food product, dented can.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture at 68 degrees F on the cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, case of raw shell eggs stored over lettuce in the walk in cooler.
- Critical. Observed food stored on floor, case of ground beef in the walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with dough for knots is wearing a ring with stones and a bracelet. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nail polish while working with dough for knots not wearing gloves. Corrected On Site.
- Observed employee with no hair restraint, cook's.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several stacks of slicee and open lobes of deli meats in the walk in cooler.
- Observed employee with no hair restraint, cook. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, black "garbage" style bags used to hold cooked meatballs in the walk in cooler and freezer.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on the walk in cooler floor.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed unlabeled spray bottle, dish area.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint, cook's.
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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