- Basic - Bowl or other container with no handle used to dispense food.on line **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair.reach in freezer handle broken and true reach in handle broken as well
- Basic - Floor area(s) covered with standing water.near kelvinator reach in
- Basic - Light shield damaged/in disrepair.rear prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce walk in
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies room **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food.for cole slaw **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.ladies room **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 47 f, salad dressings 51 f, ham 49 f, RIC, prep area.see 4. Corrected on site, food transferred to other available unit maintaining 41 F.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, fresh eggs over beef, RIC, cooks line, COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad unit, COOKS LINE.See 3a.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, COS.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Blocke by pizza trays
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. At women bathroom
- Observed employee with no hair restraint. Pizza maker
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. In kitchen used for pizza raks shelve.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts and cheese in 2 door reach in cooler
- Observed reach-in cooler gasket torn/in disrepair. 2 door pizza station.
- Critical - Observed soiled reach-in cooler gaskets.2 door reach in in kitchen/pizza station.
- Observed unnecessary items on the premise. Flip top cooler and pizza oven in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza in room temperature, made at 11am must be discarded within 4 hours. Correct on site
- Critical - Working containers of food removed from original container not identified by common name.sugar,flour,salt in kitchen .
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food with mold-like growth.one tomato walk in/voluntarily discarded Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.under hand sink pizza station
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room Corrected On Site.
- Critical - Observed bathroom facility in disrepair.hand sink in ladies room has a jagged hole on underside corner.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair.doors to be removed from true reach in used for storage
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.under hand sink pizza station
- Critical - Observed food stored in cups inside of shredded cheese/pizza cooler Corrected On Site.
- Critical - Observed food stored in metal container laying inside chopped tomatoes/ascend reach in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping bucket of sanitizer in it Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.110 degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed toxic item improperly stored.wd 40 on ice machine Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage/true Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front station
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.under hand sink
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.under hand sink
- Critical - Observed food stored on floor.sauce walk in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup/garlic Corrected On Site.
- Observed personal care item stored with food.phone on prep table next to bread Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni/victory Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.calamari/pasta/reach in/line Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.pepperoni bag /victory Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage/true Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.interrior ice machine door broken
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust walk in door Repeat Violation.
- Critical - Observed food stored on floor.potatoes walk in Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.under hand sink
- Critical - Observed buildup of slime in the interior of ice machine.inside door
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.pizza area under hand sink
- Critical - Observed food stored on floor.bag potatoes walk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cut melons/souffle cup scoop
- Observed personal care item stored with food.phone on prep table
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham victory
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles reach in
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/onions ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sausage/sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.ricotta ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.artichoke hearts ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mozzarella ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage 2nd ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut peppers wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/tomatoes ric
- Critical. Observed food stored on floor.pots sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cheese wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cole slaw spoon
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.voluntarily discarded peppers Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws unwrapped
- Observed single-service articles improperly stored.plates
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage ric
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.coffee on ice bin door Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggplant/chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sauce Corrected On Site.
- Critical. Observed food stored on floor.cheese wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza area
- Observed employee with no hair restraint.cook prepping
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.plates
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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