- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Measuring cup with no handle used to dispense rice. Jar used to dispense flour. **Warning**
- Basic - Clean wiping cloth supply not properly stored. Stored on floor in storage shed. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Beans under storage shelf. **Warning**
- Basic - Leaking pipe at plumbing fixture. Near tankless water heater. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dishwasher area. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Water heater not operating. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Operator stated payment was recently sent in. **Admin Complaint**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Swai at 47° f, less than 4 hours. Operated placed ice bag on top. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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5/9/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sprouts sliced, cheese , at 46 f , . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/7/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sprouts sliced, cheese , at 46? f , . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2012 | Complaint Full | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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10/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED
- Critical - OBSERVED BEANS, FISH, CHICKEN AT 50 ?F - STOP SALE ISSUED
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION - MUST BE CORRECTED BY 9/18/12
- Critical - OBSERVED NO MANAGER FOR ESTABLISHMENT - THIS MUST BE CORRECTED BY 9/18/12
- Critical - STOP SALE ISSUED FOR BAD TEMPERATURES
- Critical - WALK-IN COOLER MAINTAINING AT 50 ?F
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7/16/2012 | Complaint Full | Warning Issued |
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