- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair in front the office area.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee station in a location that is exposed to splash/dust. Establishment under renovations .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lack of approved bathroom provided for customers and employees . Establishment under renovations . Unapproved Portable potty provided . **Admin Complaint**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Establishment operating with no potable running water to hand wash station . **Admin Complaint**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 72° F
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment under remodel
- Intermediate - Hot water not provided at employee hand wash sink . Establishment under renovations . Hand wash station provided has no hot water . **Admin Complaint**
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12/13/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In the drive thru not protected **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 46° f , **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handled fries wearing a watch.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.season on the cook line not labeled . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb next to dumpster.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. yogurt cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 132 -eggs Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at cookline.
- Critical - Thermometer at frontline unit in disrepair.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheddar jack -66- Corrected On Site.
- Observed water draining onto floor surface.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. burgers Corrected On Site.
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4/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at 200ppm, chlorine. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Degreaser.Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg and sausage mix held at 65 degrees Fahrenhiet on line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad prep area.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed him handle dirty dishes and then touch muffins with bare hands. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb in dumpster area.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit infront of the office.
- Critical. Observed hand wash sink used for purpose other than washing hands.OBSERVED paper inside the handsink by the office.
- Critical. Observed soiled reach-in cooler gaskets infront of the office needs cleaning.
- Observed floor area(s) covered with standing water in the drive thru.
- Observed building attachments the fence around outside setting area has some loose area.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area in the walkin cooler .
- Observed open dumpster lid. Repeat Violation.
- Wet mop not hung to dry by the mop sink.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Observed employee scoop ice from the ice machine left scoop inside with the handled touching the ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the prep counter.
- Wet wiping cloth not stored in sanitizing solution between uses in drive thru.
- Critical. Observed soiled reach-in cooler gaskets next to the office.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.Observed spray container of sanitizer solution on the counter.
- Wet mop not hung to dry by the mop sink area.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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