- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser At 3 comp sink in dish area.
- Basic - Soil residue build-up on nonfood-contact surface. Dust build up in walk in by dish area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In outdoor by area by beer coolers.
- Basic - Food stored in a location that is exposed to splash/dust. Steam table beside handsink exposed to splash.
- Basic - Ice scoop handle in contact with ice. At servers station.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser At 3 comp sink in dish area.
- Basic - Soda gun holster with accumulated slime/debris. All stations in bar area and server area.
- Basic - Soil residue build-up on nonfood-contact surface. Dust build up in walk in by dish area.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Ice in servers area subject to cross contamination from water with mold like substance in seat of soda gun.
- Basic - Wall soiled with accumulated food debris. Behind sandwich press on cooks line.
- High Priority - Dishwasher handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Refried beans 46°, cooked onion 47°, rice 45°, black bean salsa 46°, cooked chicken 46°. In walk in cooler in dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Food in steam well not reheated to 165° before being put in steam well. Per employees on line food was heated before putting in steam well. Chili 110°, refried beans 98°, cooked ground beef 125°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler in dish area holding TCS foods at 45°-47°
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple tongs hanging on sink on cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink used for prepping. Cooks line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and ladies restroom water 74°. Downstairs main restroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time for chicken wings and has no written plan.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled. All guns in bar area.
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11/12/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/8/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back area beside beer cooler
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing several hood filters over cooks line
- Basic - Food stored on floor. Ribs/pork on floor in freezer
- Basic - Ice scoop handle in contact with ice. In front bar
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Soda gun holster with accumulated slime/debris. At inside bar.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 78°, rice 82°, black beans 81°, chicken 47°**Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler near fence line holding food product at 47°
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink on cooks line
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11/12/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Coleslaw and beef in walk in not date marked
- Basic - Bowl or other container with no handle used to dispense food. In blue cheese
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs bar
- Basic - Condensation or other drainage not disposed of according to law. In bud select beer cooler and in both reach ins on cooks line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On cooks line can of rockstar **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking/ prepping with no hair restraint
- Basic - Food stored on floor. In freezer beside walk in, and in beer cooler onions on floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84° spoons in standings water
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar in bar and in restroom
- Basic - Soil residue build-up on nonfood-contact surface. In dish area walk in
- Basic - Wall soiled with accumulated food debris. Throughout
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Bucket empty. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cucumbers for salad. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In back prep area with dish machine
- High Priority - Small flying insects in bar area. In upstairs/radio area
- Intermediate - Hot water not provided/shut off at employee handwash sink. In the tiki bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar
- Intermediate - No soap provided at handwash sink. Upstairs and in alternate overflow bar
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7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood system and filters on the cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.throughout the bars and back hallway
- Basic - Case/container/bag of food stored on floor in walk-in cooler.Raw chicken and pickles.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.kitchen area.
- Basic - Food stored on floor.French fries in the walk in freezer.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line
- Basic - Hood filters in disrepair.Cook line
- Basic - Ice scoop stored with handle in contact with ice in ice bin.Throughout the bar areas
- Basic - No handwashing sign provided at a hand sink used by food employees.inside bar area of the game room.
- Basic - Soda gun holster with accumulated slime/debris.Throughout the bars.
- Basic - Waste line missing at soda gun holster.Front street bar
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chile made the previous day at 57?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chile at 53-57?
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.chile see stop sale
- Intermediate - Cutting board(s) stained/soiled.reach in deli style cooler on the cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Game room bar.No utensils or glasses are washed at the triple sinks.Use of one of the triple sinks as a handwashing sink will be marked by a handwashing sign posted at that particular sink including hand washing soap and paper towels.
- Intermediate - Handwash sink used for purposes other than handwashing.observed storage of drink mixes in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout
- Observed frayed/spliced electrical wires. For reporting purposes only.warewashing machine room.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hamburgers and cheese in reach in cooler. In reach in cooler drawers on cooks line 59 degrees/63 degrees. Items in coolers over night. Note manager discarded food items.COS
- Critical - Observed microwave oven on cooks line with old food build-up.
- Critical - Observed no consumer adversory posted.COS
- Critical - Observed several speed suns in bars with slim build-up.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Produce cooler,no potentially hazardous foods stoored.
- Critical - Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.beans and comminuted meats heated on stove top to 165 for hot holding .
- Food-contact surface not smooth and easily cleanable.Wooden slats used to block ice flow at the walk in ice machine door.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Walkin ice maker area scoop stored on rusted metro rack with canned foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee slicing tomatoes that will not be directly cooked. Corrected On Site.Hands washed and gloves worn.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.Cooked roast cooling at ambient temperature Corrected On Site.Placed into walk in cooler.90 over one hour out.
- Critical - Observed food with mold-like growth.Cooked meatloaf Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.Shrimp in back room Corrected On Site.
- Critical - Observed toxic item stored by food.Floor cleaner on shelf next to raw tomatoes Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Near the beer cooler in back area.
- Critical - Handwash sink not accessible for employee use at all times.Game room bar. Corrected On Site.Designated one of the triple sinks as the handwashing sink due to no dishwashing in done at the bar. e sinks as a handwashing sink
- Critical - No handwashing sign provided at a handsink used by food employees.Game room bar. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Gaskets of the ice machine door in back area.
- Critical - Observed buildup of slime in the interior of ice machine sliding glass windows.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.Back room storage area at built in ice maker and storage.
- Critical - Observed food stored on floor.Case of ketchup in squeeze out single service containers.
- Critical - Observed food stored on floor.Cases of meatballs,bread,French fries in the walk in freezer.
- Observed ice scoops with handle in contact with ice.Main bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water draining onto floor surface due to plugged drains in back area near walkin ice maker.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.Two holsters in game room bar.
- Waste lines missing at soda gun holsters at outside bar.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Near the beer walkin cooler in the hallway.
- Carbon dioxide/helium tanks not adequately secured.Throughout upstairs bar.
- Critical - Hand wash sink lacking proper hand drying provisions.Handwashing sink at the upstairs bar.
- Lights missing the proper shield, sleeve coatings or covers.Cookline flourescent tubs on the ceiling.
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at upstairs bar.
- Critical - No handwashing sign provided at a handsink used by food employees.Ladies and mens bathrooms in upstairs bar.
- Observed build-up of grease on nonfood-contact surface.Hood filte s on cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Cooling unit fans in walkin cooler of cookline.
- Critical - Observed buildup of slime in the interior of ice machine.Upstairs bar.
- Critical - Observed food stored on floor.Container of cole slaw in walkin cooler.
- Critical - Observed interior of convection ovens in hallway soiled with food particles and grease.
- Critical - Observed interior of elecric smoker cook box.
- Observed utensils in poor condition.Fry basket unraveling on cookline.
- Observed utensils in poor condition.Grill spatula on cookline with melted handle covered with food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC extinguisher on floor in the upstairs bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC extinguisher under prep table in at food window of temp event trailer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked meatballs,deli ham,beef,black beans,sauces in walkin cooler
- Waste line missing at soda gun holster.Guns over ice bins at long bar facing Cenral Ave.
- Waste line missing at soda gun holster.Main bar.
- Waste line missing at soda gun holsters at front bar.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline .
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Five tanks in the hallway near the keg cooler.
- Carbon dioxide/helium tanks not adequately secured.Street side bar outside.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Cookline
- Critical - No handwashing sign provided at a handsink used by food employees.Upstairs bathrooms.
- Critical - No handwashing sign provided at a handsink used by food employees.Upstairs lounge bar.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.Upstairs lounge.
- Critical - Observed food stored on floor.Chicken breast,sweet potatoes,cut corn in cases in the walkin freezer. Corrected On Site.
- Critical - Observed interior of Pizza oven soiled.
- Observed residue build-up on nonfood-contact surface.Fan guard on walkin cooler in back hallway.
- Observed single-service items stored on floor.Cups and lids at the field bar.
- Observed single-service items stored on floor.Napkins in dry storage.
- Critical - Observed uncovered food in holding unit/dry storage area.Cooked chicken in walkin cooler off the cookline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Abc in bar upstairs and abc in hallway near kitchen and storage area.
- Waste line missing at all soda gun holsters.Street side bar outside.
- Waste line missing at soda gun holster.Game room bar.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sinks throughout the bar areas.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area.
- Critical - No handwashing signs provided at a handsinks used by food employees.Bar areas.
- Observed build-up of dust or dirt on nonfood-contact surface.Pipes above the doorway into kitchen.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over sauces in the walkin .
- Observed soda gun holster with accumulated slime/debris throughout main bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.Cook to 165
- Waste line missing at soda gun holsters throughout .
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Triple sinks.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside of ice machine doors.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on fan shrods in walkin cooler.
- Violation: 29-17-1 Waste line missing at soda gun holsters throughout the restaurant and bar areas.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed moldlike substance in jar of chile paste. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour,powdered, potatoes and corn meal in reach in cooler that does not work.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour bag.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Triple sinks.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside of ice machine doors.
- Observed build-up of food debris, dust or dirt on fan shrods in walkin cooler.
- Waste line missing at soda gun holsters throughout the restaurant and bar areas.
- Critical. Handwash sink not accessible for employee use at all times.Handwashing sink in second front bar.
- Critical. Observed rodent activity as evidenced by rodent droppings found.Old droppings and rubs in seasoning and spices dry storage area.
- Critical. Observed rodent activity as evidenced by rodent fresh rodent droppings found.Reachin cooler used as dry storage for rice and flour.
- Observed food debris accumulated on storage area floor under shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/16/2010 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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6/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. PHFs cooled in containers greater than 4 inches deep
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed potentially hazardous food thawed at room temperature. potato salad in dish machine area
- Critical. Observed a box of food stored on floor in walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. Storage of sanitizing bucket
- Observed torn air curtains on walkin cooler.
- Observed gaskets/seals on reachin freezer in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted- #10 cans storage rack
- Observed fan shield rusted in walkin cooler & freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dish machine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppms
- Critical. Observed soiled reach-in freezer near electrical panel box
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler near dishmachine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed food debris build up on walkin freezer shelves.
- Observed build-up of food debris build up on surface of the walkin cooler door.
- Observed residue build-up on the walkin cooler fan shield
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
- Observed food debris bu ldup on can opener holder
- Faucet/handle missing at plumbing fixture of three compartment sink.
- Critical. Observed hand dryer in disrepair in ladies restroom.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in ric near dishmachine.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in ric near dish machine
- Critical. Observed soup/sauces food being cooled by nonapproved method. covered containers in walkin cooler. discarded voluntarily
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed food stored in ice used for drinks. container of lemons & limes at wait area.
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Observed gaskets/seals on salad cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Food-contact surface not smooth and easily cleanable.#10 can dry storage shelves
- Observed torn air curtains.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. bread cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in storage area. coconut batter etc.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on door tracks.
- Observed dust debris build up on fan shield.
- Observed black substance build up on gaskets on walkin cooler near soda syrup
- Observed build-up of grease on the hood filters
- Observed build-up of mold-like substance on surface of the walkin cooler door frame.
- Observed residue build-up on the rolling cart in walkin cooler.
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Observed food debris build up on can opener holder.
- Observed single-service articles stored without protection from contamination. cups in front bar area.
- Observed food debris accumulated on dry storage floor.
- Critical. Observed extension cord in use for non-temporary period plug into a surge protector at front bar area. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/22/2008 | Complaint Full | Warning Issued |
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