Bodega On Central, 1120 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: BODEGA ON CENTRAL
Type: Permanent Food Service
Address: 1120 Central Ave, St. Petersburg, FL 33705
License #: 6216933
Total inspections: 6
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. A bar area. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when during operating hours.
  • Intermediate - Spray bottle containing toxic substance not labeled. Pine sol in bar area to labeled. **Corrected On-Site**
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils stored between equipment and wall. (Lid between pipe and wall and cook wear hanging against walls. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.(drink station ) **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.(all squirt bottles) **Warning**
 10/17/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.(portion cup in cheese) **Warning**
  • Basic - Clean utensils stored between equipment and wall. (Lid between pipe and wall and cook wear hanging against walls. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.(drink station ) **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.(all squirt bottles) **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. (1 can chicken broth) **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(reach in in hall way pork 46° , pork 44°)(2 drawer reach in on cooks line pork 46° , pork 44°, raw beef 48°, cooked peppers and onions 50°, tofu 48°, raw chicken 48°) **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.(black beans are 154° 5 hours after removing from cooking and also in a container is to deep) **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/15/2013Routine - FoodWarning Issued
  • Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of the ice bin unprotected.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.utensils in food container on cook line. **Corrected On-Site**
  • High Priority - Container of medicine improperly stored.Observed prescription pills in a bottle above hot holding food set up
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 12/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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