- Critical - Hand wash sinks lacking proper hand drying provisions. cookline, women's bathroom Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. using Ajax detergent with bleach - couldn't detect any bleach
- Observed grease/food debris accumulated on kitchen floor. underneath kitchen equipment
- Critical - Observed interior of microwave soiled with encrusted food debris. near cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 small reach in coolers left of cookline
- Observed residue build-up on nonfood-contact surface. walk-in cooler shelves
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, in cookline
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. by cookline Repeat Violation.
- Observed grease accumulated under cooking equipment. under fryers Repeat Violation.
- Critical - Observed interior of microwave soiled with food debris. kitchen Repeat Violation.
- Critical - Thermometer not calibrated according to manufacturer's specifications. at 42 F Corrected On Site. recalibrated to 32 F
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees had expired training from 12/2010.
- Critical - No conspicuously located thermometer in holding units. reach-in coolers
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing pizza toppings with bare hands Corrected On Site. now gloved
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. storing bucket in handwash sink Corrected On Site.
- Critical - Observed interior of microwave soiled with food debris. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. bottom shelf of prep table in cookline
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle can be bumped easily
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2010, verified with district office. Corrected On Site. paid, now current; confirmation number 107050016
- Observed food debris accumulated on kitchen floor. underneath cookline equipment
- Observed ice scoop with handle in contact with ice. ice bin at bar Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. small reach-in cooler near cookline
- Observed residue build-up on nonfood-contact surface. walk-in cooler shelves
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline prep table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary ammonium for 3 compartment sink and chlorine for dishmachine
- Critical. Observed encrusted material on can opener.
- Observed gaskets with black-slimy/mold-like build-up. reach in cooler on right across from stove
- Critical. Hand wash sink lacking proper hand drying provisions. in cookline Corrected On Site.
- Observed grease accumulated under cooking equipment. underneath fryers
- Observed wall in disrepair. 2 foot wide hole below handwash sink in cookline
- Observed wall in disrepair. about 1 foot long thin hole next to pizza reach-in cooler
- Critical. Exit signs not properly illuminated. For reporting purposes only. in kitchen, front door
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas at front counter Corrected On Site. started 11:15 am
- Critical. Displayed food not properly protected from contamination. front counter - pizzas
- Critical. Observed establishment utilizing time as a public health control without having written procedures. provided application for pizza station Corrected On Site. operator filled out application.
- Observed food employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x; operator called for service. Need to manually sanitize in 3 compartment sink.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. now 100 ppm
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by small chest freezer in cookline
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked lasagna in freezer
- Observed ice scoop with handle in contact with ice. outside ice machine Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza prep table
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. small reachin cooler by cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. outside ice machine
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hws Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on kitchen floor. Repeat Violation. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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