Jimbers Llc, 4131 Bonita Beach Rd, Bonita Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walkincooler raw shell eggs stored over juice and butter like substance .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic bowls used to scoop sauces fron reachincooler across from stove.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled lettuce and bun for hamburger with bare hands . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. in Bar 3compartment sink, tested both quaternary and chlorine both showed 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used as dump sink, straWs in sink.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in kitchen across fRom grill.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in bar by 3compartment sink.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. No proof availiable upon request .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/13/2010 | Routine - Food | Warning Issued |
- Critical. NO PHF AT OPENING INSPECTIION
- OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED ANIMAL PRODUCTS
- Critical. OBSERVED MISSING PAPER TOWELS AT HANDSINKS
- Critical. CERTIFIED FOOD MANAGER KELLY MARSHALL 05/30/2008 SAFE STAFF
|
1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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