- No Violations Were Observed
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bottle of ice machine cleaner stored on top of ice machine **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At mop sink spray bottle with blue chemical in it **Corrected On-Site** **Warning**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone on work table **Corrected On-Site**
- High Priority - Toxic substance/chemical (ice machine cleaner)stored on top of ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.located in kitchen
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Food stored on floor. Boxes of soda
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor in front of ice machine covered with standing water.
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - employee training certificates are photo copies. Original certificates should be available and on premises.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop badly cracked
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.utilizes bleach has quaternary test kit
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottles. Corrected On Site. Repeat Violation.
- Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies require orginal certifications
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.front line hand sink
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. locked in office
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping ice out of machine
- Critical - Observed employee eating in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed light buildup of slime on soda dispensing machine /tea nozzle
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./opened box of hot dogs
- Critical - Observedcan of lysol stored by food.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing.dump station
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when throwing trash away then scooping ice. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BOX OF HOT DOGS. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.FORKS AT FRONT COUNTER
- Critical. Observed unlabeled spray bottle.bottles with pink solution hanging on mop sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 49 seats has 160 seats. This violation must be corrected by : 12/21/2010.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened box of hot dogs
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quaternary and chlorine.
- Critical. Observed food-contact surfaces heavly encrusted with grease and/or soil deposits.oven rollers
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs,cooked pizza in storage RIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pitchers at the top. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs and spoons at front counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.unisex restroom
- Critical. Hand wash sink lacking proper hand drying provisions.front line handsink
- Critical. Hand wash sink lacking proper hand drying provisions.all restrooms
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/2010.
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. has 60 days from licensing inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from licensed.
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7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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