- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. at sushi bar area.
- Observed ripped/worn tin foil used as shelf cover. and newspaper .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only wash.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing. at sushi bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. at sushi bar employee handwash sink.
- Critical. Observed container of medicine improperly stored. vitamins .
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce.
- Critical. Observed cloth used as a food-contact surface. in kitchen area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed ripped/worn tin foil used as shelf cover./ newspaper .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. water pitcher.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen area.
- Ceiling tile missing. over hood system .
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. in back kitchen area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop at rice cooket.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. clean cutting board.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen area.
- Critical. Observed toxic item stored in food preparation area. windex.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. in kitchen and back area.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fuji Japanese Restaurant & Sushi Bar Inc, 1155 Sd Dale Mabry Hwy #6, Tampa, FL »