- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Back reach in cooler not working product on ice
- Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall in disrepair, at end of 3 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. Can of artichoke harts
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam sauce bucket too large.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- Basic - Single-service articles not stored inverted or protected from contamination. At back area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food container stored in ice used for drinks. See stop sale. Container of lemons
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Front display cooler window in disrepair , cardboard used as to replace window
- Basic - Light shield damaged/in disrepair. Cracked chipped light cover in kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under stream table
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to three comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of artichokes
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top shelf in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan lids **Warning**
- Basic - Food stored on floor. Plastic buckets in walk in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles stored in tray that has food debris in bottom of tray. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler (3 door) and 2 door top/bottom unit. No phf's in units at this time. TTCS will be done if food is put in prep cooler. Two door used for dry storage. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in mushroom container .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Working containers of food removed from original container not identified by common name.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container previously used for toxic substance reused for food storage. spray bottle .
- Critical - Cutting board(s) soiled.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Employee failed to wash hands before putting on gloves to work with food.
- Critical - Lime scale build-up inside ice machine.
- Critical - Raw animal food stored over ready-to-eat food. raw eggs on top shelve of walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. in walk in cooler .
- Single-service items not stored inverted or protected from contamination.
- Critical - Spray bottle containing toxic substance not labeled.
- Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by restrooms.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - Observed buildup of slime in the interior of ice machine. rust.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. over prep cooler.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed cloth used as a food-contact surface. on cooks line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in lettus bin, salad prep cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishwash area.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reach in cooler. no food inside
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door stack cooler. no food inside
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. back cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed single-service articles improperly stored. in dirty tray Corrected On Site.
- Floors not maintained smooth and durable. under three comp. sink.
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. box of lettus .
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. by restrooms.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. front reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in shrimp in walkin cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine. / rust.
- Observed single-service articles stored without protection from contamination. at back area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by food.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen area.
- Carbon dioxide/helium tanks not adequately secured. by restroom .
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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