Fuji Express, 1801 Nw Us Highway 19 #513, Crystal River, FL - Restaurant inspection findings and violations



Business Info

Name: FUJI EXPRESS
Type: Permanent Food Service
Address: 1801 Nw Us Highway 19 #513, Crystal River, FL 34428-6121
License #: 1901194
Total inspections: 11
Last inspection: 5/10/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/10/2011Routine - FoodWarning Issued
  • Critical - Cutting board not cleaned after being contaminationed.
  • Dish sprayer head missing and leaking.
  • Floors in walkin not constructed easily cleanable rusted and accumulating moisture and food debris.
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning- sanitizer compartment in 3 compartment sink not used for warewashing.
  • Critical - Handwash sink completely inaccessible for employee use at all times in dishroom.
  • Critical - Handwashing cleanser lacking at cook's handwashing lavatory.
  • Critical - No cleaning agent provided in first compartment of sink.
  • Observed a minor working in a hazardous/restricted area at steamtable. Corrected On Site.
  • Critical - Observed bag of cabbage stored on floor.
  • Observed build-up of food debris in cabinets throughout.
  • Observed build-up of food debris on cart in dry storage.
  • Observed build-up of food debris on table behind front line.
  • Observed build-up of grease on interior and exterior cooking equipment -fryer and woks.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cover missing off front of ice machine exposing ice to possible environmental contamination.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed excessive grease accumulated on kitchen floor underneath woks and prep tables.
  • Critical - Observed food being cooled by nonapproved method- tub of rice in walkin at 48F covered. Corrected On Site.
  • Observed food debris accumulated on floor underneath ice machine.
  • Critical - Observed heavy encrusted material on can opener. Corrected On Site.
  • Observed heavy food debris accumulated on dry storage and dishroom floor.
  • Observed ice scoop with handle in contact with ice.
  • Observed improper storage of maintenance tools that interferes with cleaning in dishroom.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior and exterior of reach-in freezer soiled with accumulation of food residue.
  • Observed kitchen walls soiled with accumulated grease.
  • Critical - Observed soil residue in storage containers- cook's spice cart.
  • Critical - Observed uncovered cornstarch, rice and sugar in holding unit/dry storage area.
  • Critical - Observed uncovered ice in ice machine.
  • Observed walkin wall soiled with accumulated food debris and moldlike substance.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-tilapia at 98F pans double stacked on frontline. Corrected On Site.
  • Critical - Stop Sale issued due to adulteration of food product- bag of carrots in walkin with excessive moldlike substance.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/2/2011Routine - FoodWarning Issued
  • No Violations Were Observed
12/10/2010Complaint PartialInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product-dead roaches in rice. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure- cutting vegetables.
  • Observed top cover of ice machine missing exposing ice.
  • Critical. Observed soil residue in spice bag on cookline. Corrected On Site.
  • Observed build-up of food debris, dust or dirt in mop sink.
  • Observed build-up of food debris, dust or dirt in dishroom handsink.
  • Observed build-up of food debris, dust or dirt in unused refrigerator usEd for storage.
  • Observed leaking pipe at soda machine compressor.
  • Critical. Kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Kitchen Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed 2 dead roaches on premises on kitchen wall.
  • Observed heavy grease accumulated under cooking equipment around grease trap.
  • Wet mop not hung to dry. Corrected On Site.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at water filter for soda machine.
  • Critical. Violation: 35A-05-1 Observed roach activity as evidenced by several live roaches found in door frame to kitchen.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-13-1 Observed missing tiles in ceiling above walkin cooler.
  • Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor- cookline.
5/14/2010Routine - FoodCall Back - Extension given, pending
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at water filter for soda machine.
  • Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor- cookline.
5/14/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse- cooked chicken at 56F in lift top from previous day. (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cooked chicken in lift top at 56F. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods- raw eggs over fish in walkin. Corrected On Site.
  • Critical. Observed 4 bags of vegetables stored on floor in walkin. Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
  • Observed bowl used for scoop in dry goods.
  • Observed cooking equipment drain not connected to grease trap causing grease to drain onto floor.
  • Critical. Sanitizing solution not maintained clean in 3 compartment sink.
  • Observed sanitizing solution and bucket for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed soiled upright reach-in freezer gaskets.
  • Critical. Observed soil residue in storage containers.
  • Observed build-up of food debris, dust or dirt on dry storage shelves.
  • Observed build-up of food debris, dust or dirt in all cabinets. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty container in dishroom.
  • Observed leaking pipe at plumbing fixture at water filter for soda machine.
  • Critical. Observed 4 dead roaches in paint supply bucket. Corrected On Site.
  • Critical. Observed several dead roaches in cabinet with bag n box under register. Corrected On Site.
  • Critical. Observed several dead roaches in cabinets in ice machine room.
  • Critical. Observed 1 dead roach underneath front handsink.
  • Critical. Observed dead roaches and droppings on floor underneath shelf in dry storage.
  • Critical. Observed dead roaches in cabinet with single service articles underneath buffet Corrected On Site.
  • Critical. Observed 4 dead roaches underneath 3 compartment sink.
  • Critical. Observed roach activity as evidenced by 1 adult live roach found on wall above mop sink.
  • Critical. Observed roach activity as evidenced by 1 live roach found under bag n box
  • Critical. Observed roach activity as evidenced by 1vlive baby roach found on floor under bag n box. Corrected On Site.
  • Critical. Observed roach activity as evidenced by 1 live roach found under front handsink.
  • Critical. Observed roach activity as evidenced by 1 live roach found in cabinet in ice machine room.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated under cooking equipment in front.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed food debris accumulated on dishroom floor behind 3 compartment sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Observed missing tiles in ceiling above walkin cooler.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor- cookline.
  • Critical. Commercial and non-commercial Insecticide/rodenticide use not in compliance with regulations.
  • Mop Bucket not clean after use. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning- paint supplies on floor in dishroom collecting dead roaches and moisture. Corrected On Site.
5/12/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name- meats in walkin.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- reduced oxygen packed fish on lift top at 49F. Corrected On Site.
  • Critical. Observed bag of rice stored on floor.
  • Critical. Observed bag of onions stored on walkin cooler floor. Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area- round lid on square rice bin.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Repeat Violation.
  • Critical. Observed soil residue in several storage containers.
  • Critical. Observed corn starch scoop encrusted with starch buildup.
  • Observed build-up of grease on cookline paper towel dispenser and soap dispenser. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on walkin cooler doors.
  • Observed build-up of food debris, dust or dirt on dish sprayer.
  • Critical. Cookline Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Both Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed grease heavily accumulated under cooking equipment. Repeat Violation.
  • Observed food debris/water accumulated on walkin cooler floor.
  • Observed food debris accumulated underneath 3 compartment sink especially around drain.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed improper storage of maintenance tools that interferes with cleaning- on top of water heater.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust- tub of rice stored on clean drainboard. Corrected On Site.
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on top of machine.
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
  • Violation: 14-33-1 Observed equipment in poor repair- upright freezer with excess buildup of solid ice on walls and around food.
  • Violation: 23-03-1 Observed excessive build-up of grease on cooking equipment and paper towel dispenser. Repeat Violation.
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination- stored in soiled cabinet with shoes.
11/13/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- raw chicken in tubs.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- garlic in lift prep refrigerator at 50F. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- tub of rice stored on clean drainboard. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food -eggs over vegetables in walkin cooler.
  • Critical. Observed food stored on floor- soda syrup.
  • Critical. Observed food stored on floor- rice in dry storage and vegetables in walkin cooler.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on top of machine.
  • Observed ice scoop with handle in contact with ice.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed equipment in poor repair- upright freezer with excess buildup of solid ice on walls and around food.
  • Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
  • Critical. Observed accumulation of debris on drainboards or equivalent.
  • Wet wiping cloth not stored in sanitizing solution between uses in front and kitchen.
  • Critical. Observed soil residue in all storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed excessive build-up of grease on cooking equipment and paper towel dispenser. Repeat Violation.
  • Observed residue build-up on dish sprayer.
  • Observed build-up of food debris, dust or dirt on outside of storage containers.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- tableware in gray compartment bin on customer side of counter pointing in different directions.
  • Observed single-service articles stored without protection from contamination- stored in soiled cabinet with shoes.
  • Plumbing system in disrepair- drain pipe underneath 3 compartment sink not connected.
  • Observed excessive grease accumulated on kitchen floor underneath and around cooking equipment. Repeat Violation.
  • Observed wall heavily soiled with accumulated grease behind cooking equipment. Repeat Violation.
  • Wet mop not hung to dry.
  • Critical. Observed flammable material stored on/around water heater. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/3/09.
9/2/2009Routine - FoodWarning Issued
No report available. 5/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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