- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in between the clean utensils on the clean rack **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on the rack in the rear by the dish washing area
- Basic - Food stored on floor. Cooking oil at the cook line. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooking area.
- Basic - Leaking pipe at plumbing fixture. Hand sink next to the meat walk in cooler
- Basic - Light shield damaged/in disrepair. Rear prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken in the rear prep area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler at the cook line **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Prep areas in the rear
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee prepping food switched gloves, no hand washing **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored next to the hamburgers in the meat cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the bakery
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the baking area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff employee training .
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigerator drawers door hinges broken on cooks line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed back hallway above storage shelve
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Desserts display cooler located front service line
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms missing sign **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning shaker located on cooks line. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior panel has pink discoloration
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located on cooks line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bakery area **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Located above three compartment sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on storage shelve **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Floor tiles grout missing throughout kitchen cooks line Back prep line
- Basic - Working containers of food removed from original container not identified by common name. Bottles stored on cooks line ,shaker near grill **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons stored front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs 44°f located in drawers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler has water on the bottom **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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