- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Empanadas under time contol - No Time as a Public Health Control Form.
- Critical. Observed uncovered food in holding unit/dry storage area - fruits in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop.
- Observed nonfood-contact equipment in poor repair - case cover for ice cream.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gun holster dispensing nozzles.
- Observed attached equipment soiled with accumulated dust. Fan guards of walk in cooler.
- Critical. Observed toxic item stored in food preparation area. Bug spray next to microwave.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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