- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area.
|
1/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Water cup
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Roach activity present as evidenced by live roaches found. 3lives roaches by 3 compartment sink 24 hours **Warning**
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
1/30/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. dressing next to hang wash sink
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 47 degree
- Observed single-service articles stored without protection from contamination.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway#20605, 1675 W 49 St #1250, Hialeah, FL »