Fritz Fabulous Franks, 1206 Robinson St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Equipment or utensils not designed or constructed in a durable manner. rust on the hot plate
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwash sink not accessible for employee use at all times. half moon access to the hsnd sink is improper
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/23/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Handwash sink not accessible for employee use at all times. cover over hand sink blocking proper access to the hand sink. cut out larger area or install a hinge
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
|
5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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