Basic - Accumulation of food debris/soil residue on handwash sink. And 3 comp sink **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area.Cell phone **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with food.Bleach spray **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Flan **Warning**
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