- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.blenders **Corrected On-Site** **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Walk in cooler. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Utensils in poor condition. Large white container lid broken. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.clam chowder **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Small flying insects in bar area.observed approximately 30 plus fruit flies. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.Bar and kitchen **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.under can rack
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor soiled/has accumulation of debris.At floor drain in dry storage. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Walk in cooler **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. dry storage near mop sink area.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb.Bar **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Server station **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen
- Basic - Attached equipment soiled with accumulated dust.AC vents
- Basic - Attached equipment soiled with accumulated food debris. Double doors in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelf in kitchen
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.conch meat
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Kitchen shelves soiled with food debris.Spices, etc.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bar **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.shiela shine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Bar
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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