- Basic - All Floor drains/drain covers heavily soiled.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ dish machine area **Corrected On-Site**
- Basic - Equipment in poor repair./ microwave down- not utilizing- but is heavily soiled
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water./ dish machine area
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Moderate/ heavy Soiled all reach-in cooler gaskets.
- Basic - No handwashing sign provided at a hand sink used by food employees./ restrooms
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ noodle soup - still frozen re- educated **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.(both)
- Basic - Worn soiled floors through out kitchen/dish machine area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./deli meats **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer with excessive ice buildup
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in drawers under griddle **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. On the cook line **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Complaint Full | Call Back - Complied |
- Basic - 4-603.15(A)
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor soiled/has accumulation of debris. Floor drains in dish machine room
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - walk-in freezer floor soiled.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Over cook area **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Over cooks line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on shelf in dish room. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Front counter cooler ambient temperature 48°. No next day call back due to adequate storage availability. Unit is not to be used to hold TCS foods until it maintains 41° and below. **Warning**
- Basic - Food storage container/container lid cracked or broken. Multiple cambros on dish rack. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Bacon and crums on clean pan in dish area **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes. Re-educated proper procedure **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on cooks line **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen area by swing door **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing hands. Re-educated proper procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 51° blue cheese crumbles 50° half n half 49° milk 47°. Observed operator discard butter blue cheese and half n' half. Recommended rapid chill on milk. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored with plates and gloves over cook line **Warning**
- Intermediate - All kitchen Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sever dumped coffee down service line hand sink **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Server line hws at 81° **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb propane tank stored inside next to fryer. Manger states for temporary use. Called local AHJ and left message. **Warning**
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6/18/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Friendly's Restaurant, 230 Nw Peacock Blvd, Port St Lucie, FL »