- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cole slaw at expo station. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times- dirty cup in wait station **Corrected On-Site**
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10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Knife holder **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chest freezer by ice machine top rusted and pitted
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in freezer **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. On the cookline **Corrected On-Site**
- Basic - walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Soda gun soiled. On order
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - walk-in freezer floor soiled.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soda gun soiled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bin **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch, glasses, and cellphone **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler lid on pizza make station broken
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Behind bar **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust. Container of salad items stored on top of garbage can on the cookline
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soda gun soiled. All five at bar **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored in undrained ice. Carrots and celery **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Peg board **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch stored on prep table
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Back prep area **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- cutting board grooved/pitted and no longer cleanable. cos
- Critical - employee wearing jewelry other than a plain ring
- equipment and utensils not properly air dried
- Critical - observed accumulation of debris in warewashing machine and associated equipment. water reserve well soiled
- observed old food lables stuck to containers after cleaning
- observed wall soiled with food debris in the dry storage prep area
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples on plate on top of display case at snack bar counter are exposed to potential customer cross contamination.
- Critical - Hand wash sink lacking proper hand drying provisions, server station. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, bar cooler's.
- Observed reach-in freezer gasket torn/in disrepair, unit near fry station.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site, retested at 200 ppm. Repeat Violation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bucket of lemons unprotected from potential cross contamination, near porch doors.
- Critical - Observed bucket of sanitizer water in the bar handwash sink.
- Observed can opener blade not sharp- shavings observed.
- Critical - Observed can opener heavily soiled with debris.
- Observed cook line handwash drain pipe dripping into pan on the floor.
- Critical - Observed cook put bun on flattop with bare hands. COS
- Observed cutting boards grooved and strained.
- Observed hood filters not tight, spaces between filters.
- Critical - Observed open containers of unprotected onions, sour kraut, jalapenos, and relish for snack bar customers to dispense. Lacks effective sneeze guard.
- Critical - Observed pan of muffins stored under handwash sink. Paper towel dispenser allowing water to drip from hands onto plastic covering of pan. COS
- Critical - Observed raw turkey stored over ham in the walk in cooler. COS
- Observed snack bar reachin cooler door frame soiled with mold-like substance.
- Observed wet wiping cloth not stored in sanitizer between uses at the bar. COS
- Observed wiping cloth sanitizer tested at less than 100 ppm.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, bar glass washer tested at 0 ppm chlorine 2 times. Corrected On Site, manager primed machine, retested at 50 ppm.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline handwash sink near fryers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, sever handled letuce and tomato for sandwich with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server put gloves on without washing hands first. Corrected On Site.
- Observed employee with no hair restraint, male server with loose unrestrained hair dispensing lettuce and tomato for sandwich.
- Observed ice scoop with handle in contact with ice, at the bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half creamers at the server station are at 72 degrees F. Manager voluntarily discarded.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Wet wiping cloth not stored in sanitizing solution between uses, cookline wiping cloth draped half in half out of bucket. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, prep area wiping cloth bucket tested at 0 ppm. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White garbage can style container at pizza oven. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter chips at 65 F- Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable, prep area. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, can of mandarin oranges. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cutting board on the cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Observed nonfood-grade containers used for food storage, Sterilite bins used to store dry batter and breading.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, bar area cooler door tracks.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing, drain pipe under dish machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, server filled pitcher of water from snack bar hand wash sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- No suitable facilities provided to store employee clothing and other possessions, purse stored on top of case of foam cups at the snack bar. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, several food storage containers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler at the snack bar.
- Observed cutting board's grooved/pitted and no longer cleanable, prep area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, red and white straw-like stirrer sticks at the bar are diplayed in glasses on the bar and are exposed to potential customer cross contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, near ice cream station.
- Critical. Hand sink missing in food preparation room or area, cook line handwash sink removed. Hand wash sink must be reinstalled in original location and must be properly functioning no later than This violation must be corrected by : 07/14/10.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover's.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, area over grill. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class on floor near the office. For reporting purposes only.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered apples at the snack bar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs
- Observed ice scoop with handle in contact with ice. Corrected On Site.dining room waitstaff Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar
- Observed individual prep cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing audio or visual alarm dishmachine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.bar 0 ppm test several times.discontinue use of dishmachine at bar and set up 3 bay sink for warewashing
- Critical. Observed soiled reach-in cooler gaskets.snack bar RIC's
- Critical. Observed interior of reach-in frezzer soiled with accumulation of food residue.by batter station
- Critical. Observed handwash sink used for purposes other than handwashing.dump station at island waitstaff area
- Critical. Observed several small flying insects in bar area.
- Observed many small holes in wall.prep sink by office
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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