- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. ....bagel boxes , fish box in walk in freezer. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......clean mixer bowl stored next to handwashing sink in bakery station. **Warning**
- Basic - Faucet missing at plumbing fixture.....in prep.area in walk in cooler # 5. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.....raw shell eggs with butter contacting each other in bakery walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. .....in bakery walk in cooler . Operator discarded it. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.....by the food storage walk in freezer. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection......fish 52° at 12:40 noon in walk in cooler 4 covered with plastic bag while cooling food.Take temperature again @ 1:15 was same temperature as above . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and mixer bowl in bakery station. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ......in raw prep,area in walk in cooler #4 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......mash pumpkin in bakery walk in cooler. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- High Priority - Dented cans present. Apple sauce can . Operator discarded it. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Turkey, chicken 44°/45° walk in cooler #1 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......chopped parsley in handwashing sink, kitchen . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...kitchen.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar , flour in bakery station.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex spray bootle by the fryer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Some food evidence in handwashing sink in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big container and shelf in bakery station and inside walk in cooler prep.area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... All prepared and cooked potentially hazardous food not date marked in walk in cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... tested at 200 PPM
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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