- Basic - Single-service articles not stored inverted or protected from contamination.on front counter, styrofoam containers
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.sanitizer buckets in sink blocked use
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.couldn't find date on filters
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.underside of soda tower
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs stored over tomatos- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melons- Corrected On Site.moved to different coolers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.creams
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean debris from grooves in gasket
- Critical - Observed buildup of slime in the interior of ice machine. clean sides of interior of ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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10/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. Keep copies of Ms. schluntz's and Mr. Kapfer's Food Manager Certificates on the premises.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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