- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Under table, under drink sign
- Basic - Food stored on floor. Bulk bag of sugar, near walk in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk salt in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line, back wall **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Ibuprofen on front line over toaster **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49°, front line reach in, moved to walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked bacon
- Intermediate - Ice chute soiled/build up of mold-like substance/slime..repeat Also ice bin..repeat Also back room microwave Also can opener.. Repeat
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in front line make table **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near ice machine, box is visibly wet next to floor
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry goods shelf in kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour
- Basic - Lack of toilet tissue at each toilet. Men's restroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large chest freezer, kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, chicken 47°, dairy 48°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler, reads 38°, was 46°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on front line. Peppers 46°, cheese 48°, mayo 49°
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine in dining room **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit was adjusted and immediately the ambient air temperature dropped below 41° from both condensers.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Can opener holster with accumulated food/debris.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Food stored on floor. Open oil containers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in kitchen **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Enchilada sauce, dented Broken egg
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken livers on steam table, will reheat and cover
- High Priority - Toxic substance/chemical stored by or with food. Yellow spray cleaner on prep table Dish soap on prep table Fiberglass material on HWH next to 3 compartment sink Old medication **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleached out by front hand sink
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to 3 sink in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Pan and ladle in prep area Beans **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine in dining Area around soda nozzles in dining
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac n cheese at 74° covered in walk in cooler **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. BOX OF PEPSI SODA SYRUP
- Basic - Hood soiled with accumulated grease.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. THROUGHOUT KITCHEN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ABOVE TRIPLE SINK
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. WHITE UPRIGHT IN KITCHEN
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not secured.
- Critical - Employee eating/drinking in kitchen.
- Handwash sink not operable at dish area.
- Critical - No paper towels at handsink at dish area.
- Critical - No soap at handsink in dish area.
- Critical - Observed black slimelike buildup on interior of ice machine.
- Observed broken lid on sugar container.
- Observed build-up on floor under equipment.
- Observed buildup of residue on food containers. sugar/flour.
- Observed ceiling tiles in disrepair through-out/bad repair around A/C ducts.
- Observed clean dishes stored on floor. dish area.
- Observed cutting boards grooved/pitted no longer cleanable. Make table.
- Observed employee cell phones/purses on food contact surfaces.
- Observed employee serving food with no hair restraint. At buffet.
- Observed food residue/buildup on hood filters.
- Observed food stored on the floor. Sugar, flour and oil. Repeat violation.
- Critical - Observed handwash sink blocked. At dish area by bus tubs.
- Critical - Observed medicine stored with spices, on counter. COS.
- Critical - Observed missing handwash signs at front counter and dish area.
- Observed no label on flour container. In kitchen.
- Critical - Observed no lid on trash can in ladies room.
- Observed nonfood grade containers in use. shoebox style.
- Observed potentially hazardous food cold held at greater than 41 degrees F gizzards 60 degrees F - kitche. COS.
- Critical - Observed soap mixed with sanitizer in wiping cloth buckets.
- Observed soil dry wiping cloth in use.
- Observed wet wiping cloth not stored in sanitizer solution. On counter.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on table
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times. fan on top Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked egg and got bread with same gloves, explained to her Corrected On Site. washed hands and changed gloves
- Critical - Observed food stored on floor. oil jugs and bulk containers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter, prep unit Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham opened on Friday Corrected On Site.
- Observed single-service articles improperly stored. plastic utensils every other way, table at front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 90F gravy and okra, front counter stove, burners off,; 115-118F gizzards and sausage at buffet line; all reheated to 170F Corrected On Site. Explained time as public health control
- Critical - Thermometers not calibrated according to manufacturer's specifications. 42F in ice water Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Corn dog container in walk-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. By triple sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By triple sink.
- Critical - No conspicuously located thermometer in holding unit. Broken in walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. By triple sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Various foods in plastic containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45F, Chicken 45F. Corrected On Site. Quick cooled.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing dishes in 3 compartment sink without sanitizing.
- No Heimlich maneuver sign posted.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and for sausage gravy.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flat of eggs on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 108 & 113 hot holding Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shrimp over onion rings in upright freezer.
- Critical. Observed food stored on floor. oil
- Critical. Observed food stored on floor. beverage syrups
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed utensils in poor condition. Sugar scoop
- Observed single-use containers (boxes and/or cans) reused for the storage of food. chicken boxes
- Observed residue build-up on nonfood-contact surface. Upright freezer
- Equipment and utensils not properly air-dried. beverage cups
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cookline Corrected On Site.
- Critical. Observed food stored in standing water. potatoes in walkin cooler Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breading
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee broke open a couple of raw shell eggs, walked around and then touched ready-to-eat food (toast), without removing gloves, washing hands and putting on a new pair of gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on or when changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Food-contact surface not smooth and easily cleanable. Reusing single service tin foil pans.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler Shelving
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Lights missing the proper shield, sleeve coatings or covers. Above cooking equipment.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44 degrees in reachin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken (120 & 115 degrees) in hot holding unit on counter & sausage gravy (125 degrees)
- Critical. No conspicuously located thermometer in holding unit. upright & chest freezers
- Critical. Observed food stored in undrained ice. potatoes in kitchen
- Critical. Observed food stored in undrained ice. chicken & potatoes in walkin cooler
- Critical. Observed improper horizontal separation of raw animal foods and foods that cook at a less temperature. raw pork touching stuffed shells
- Critical. Observed raw animal food stored over cooked food. chicken over sausage in chest freezer
- Critical. Observed food stored on floor. Bread
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed paper towel used as a food-contact surface. Paper towel on lettuce
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. kitchen & service area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Observed toxic item improperly stored. on the ice machine
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/8/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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