- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Reach in cooler next to three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink next to ice machine. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter with coffee and drinks **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in sink, 49°, moving to cooler
- Intermediate - No soap provided at handwash sink. Sink by back door
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food stored on floor. Oil by visi- cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread, RIC **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fries, by fryer **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Expired 05/12/2013, FSP **Warning** Has proof of taking test, no results as of yet.
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1/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles of multiple items in and around kitchen **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean ware **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses over clean dishes **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- Intermediate - Food manager certification expired. Expired 05/12/2013, FSP **Warning**
- Intermediate - Handwash sink used for purposes other than Hand washing. Hamburger in sink **Corrected On-Site** **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on storage rack
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BY ICE MACHINE
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY MOPBUCKET Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.IN MOPSINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used TO LINE SHELVING FOR CLEAN DISHES
- Critical - Observed food stored on floor.OIL
- Observed leaking pipe at plumbing fixture.TRIPLE SINK-UNDER REPAIR
- Observed single-service articles improperly stored.NOT INVERTED
- Critical - Observed toxic item stored in food preparation area.WET WIPING CLOTH BUCKET ON COUNTER
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0PPM WET WIPING CLOTH BUCKET Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of grease on nonfood-contact surface. hood filters, fryer basket
- Critical - Observed food being cooled by nonapproved method. 130F sweet potatoes and 110F chicken casserole on table, explained cooling, gave bulletin and placed food in cooler
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken on table, placed in reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened on Saturday Corrected On Site.
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6/6/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Under handsink. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Laminate wood plates. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine sanitizer 200+ ppm. Corrected On Site.
- Observed single-service items stored on floor. To go boxes. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. By ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ash tray and cigarrettes on ice machine. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. Sitting on the floor behind the bar. For reporting purposes only.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use, AVAILABLE 50-550 / 0-220 REQUIRED .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Hand wash sink lacking proper hand drying provisions, INOPERATIVE /BAR.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF CALIBRATION OF THE THERMOMETER .
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand sink missing in food preparation room or area. Beside ice machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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