- Basic - Customer/non employee scooping ice in outside ice machine.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In wait station
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat, lint roller
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reachin
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine in screened room
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hanging on food shelves
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - hog slops can located outside has no lid or lid open/broken and excessive amount of flies around slops
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Eggs to biscuit **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 77° on counter. Butter blend at 78° on cointer
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over beef **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach noted in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Reach-in cooler gasket torn/in disrepair. Seafood reachin, upright reachin
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clarified butter at 130 on counter
- High Priority - Toxic substance/chemical improperly stored. On top of reachin freezer
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Chicken station, wait station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish area
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On salad bar, lettuce 47, eggs 47.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs 99°F. Moved to reach in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. WD 40 and other items **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Cane syrup. Manager stated this syrup was brought in by a customer.
|
6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink **Corrected On-Site**
- Basic - Food stored on floor. Eggs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At room temperature of 78? **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 and other items **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Cane syrp
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
4/4/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner use a souffle cup without a handle. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers cracked in a few area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods eggs above bacon.
- Observed single-service articles improperly stored boxes not inverted.
- Critical - Observed soil buildup inside ice bin.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
2/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Lights missing the proper shield, sleeve coatings or covers a few cracked.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Observed employee with no hair restraint grill cook. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure onions. Corrected On Site.
- Critical - Observed food stored on floor pickles in walkin.
- Critical - Observed food stored on floor steaks in freezer.
- Observed personal care item stored with food cigerettes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs / ham 48 on salad bar. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cookline make table holding 46-48.
- Critical - No handwashing sign provided at a handsink used by food employees at server sink.
- Observed ceilinh soiled with accumulated dust by fryer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 46-48 cheese in cookline unit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair cooler.
- Observed residue build-up on nonfood-contact surface rack in dry storage.
- Observed single-service articles improperly stored cups not inverted.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name powder sugar. Corrected On Site.
- Critical. Observed food stored on floor oil jug Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner cup as scoop.
- Observed personal care item stored with food purwe/jacket.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bacon bits Corrected On Site.
- Observed employees with no hair restraints.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed toxic item improperly stored. insecticide on top of ice machine Corrected On Site.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beans Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical. Vacuum breaker mising at hose bibb. outside
- Lights missing the proper shield, sleeve coatings or covers. rear
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Akins Bbq, Us 129 & W Hodges Av, Bell, FL »