- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Tall reach in cooler on cookline
- Basic - Hole in ceiling. Above soda syrup storage area, Dishwash area (repeat violation) and fire suppression system where pipes pass through ceiling.
- Basic - Light not functioning. Walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in coolers and bar reach in cooler (whipped cream stored).
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 70° at Cookline. Butter pats and creamer 65-70° at frontline - all stored 30 minutes. Recommend using Time as a Public Health Control for garlic in oil. Recommend better use of ice bath for creamers and butter pats or alternatively store in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Shepards pie mix (10/17) and chicken curry (10/19) at 50° in walk in cooler (all other TCS foods at 40°).
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four portion bags of ham dated 10/13 - exceeds 7 days shelf life - walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of shepards pie and chicken curry fillings in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of pink and black slime. Ice scoop holder at side of ice machine also requires cleaning. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of make table lids at Cookline.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shepards pie and chicken curry - large volume in covered plastic containers - recommend monitoring cooling process.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty/used cups in handsink - by walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sinks.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 33° and operators thermometer 24° in ice water.
- Intermediate - Soda gun soiled. Excessive slime build up.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. At the dish area.
- Basic - Heavy Build-up of grease/dust/debris on hood filters. Grill area.
- Basic - Heavy Dusty ceiling tiles and/or air conditioning vent covers. Through out the kitchen , cook line.
- Basic - Spray bottle containing a food product not labeled. Oil , water **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. At the dry area . **Corrected On-Site**
- Intermediate - Moderated Soda gun soiled.at the bar area .
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.char grill area
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.cooler drawers
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 55° less than 1 hour. Recommend rapid chill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw ground beef over steak **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Cutting board(s) soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° cook line
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation** **Warning**
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2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee jacket stored with clean equipment and utensils. **Corrected On-Site**
- Intermediate - Bar soda guns soiled.
- Intermediate - Ice scoop soiled/build up of mold-like substance/slime. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried- drinking cups. **Warning**
- Equipment or utensils not designed or constructed in a durable manner- cloth towel under cutting boards throughout kitchen. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards expired. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation** **Warning**
- Critical - Observed light buildup of slime in the interior of ice machine. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable throughout kitchen.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food- raw beef over ice cream in upright freezer; raw beef over precooked onion rings in WIF. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.cup at exbo
- Observed floor and wall junctures not coved./in front of walk in cooler
- Critical - Observed food being cooled by nonapproved method./chicken tightly wrapped before meeting proper temperature of 41 degrees f
- Critical - Observed heavy buildup of slime on soda gun dispensing nozzles.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- No copy of latest inspection report. Corrected On Site.found
- Critical - Observed buildup of slime on soda dispensing nozzles.bar Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.bin where clean dishes are stored
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by food. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, bacon 3 hours out of temperature. Corrected On Site. Food was discarded by operator
- Critical - Hand wash sink lacking proper hand drying provisions, at Bar. Corrected On Site.
- Critical - Observed buildup of slime around soda dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site. Food was discarded by operator.
- Critical - Observed hand wash sink facility not clean.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of blueberry pie filling. At dry stored room. Corrected On Site. Operator discarded can of filling.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line reach in cooler. Corrected On Site.
- Observed white cutting boards grooved/pitted and no longer cleanable. At cook line preparation make table/cooler.
- Food storage containers not properly air-dried. Repeat Violation.
- Carbon dioxide tanks located back kitchen area not adequately secured.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation, chicken salad and onion soup in walkin cooler dated 5-8-10 and clam chowder dated 5-9-10. Food may not be served. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling chicken salad covered in walkin cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, white rice in reachin cooler cooling overnight 45 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, cook's line reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, opened container of raw hamburgers over opened bag of french fries in reachin freezer. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair, broken lid to plastic food container in walkin cooler.
- Observed old labels stuck to food containers after cleaning, plastic containers on cook's line used for tossing wings, all throughout kitchen and coolers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, rear prep room sanitizing bucket.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of dust on nonfood-contact surface, hood filters in back prep area.
- Equipment and utensils not properly air-dried, stacked wet on clean rack allowing wetnesting.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meat.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup cooked and cooled from previous day. Operator volutarily discarded soup.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw burger then handled bun without changing gloves and washing hands. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. canvas piping bag for mashed potatoes.
- Observed old labels stuck to food containers after cleaning. containers in walkin.
- Critical. Handwash sink not accessible for employee use at all times. cookline, and back prep hand sinks.
- Critical. No handwashing sign provided at a handsink used by food employees. back prep hand sink.
- Critical. Observed unlabeled spray bottle. cookline.
- Critical. Person in charge failed to insure proper cooling. Corrected On Site.
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12/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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