China Master, 1424 Howell Branch Rd, Winter Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cardboard used to line nonfood-contact shelves. / used on top of the small coolers in kitchen, used to line condiments on cart by cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbags, newspapers and other personal items stored with canned goods / dry storage rack.
- Basic - Employee with no hair restraint while engaging in food preparation. / both employees.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. / restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. / white to go containers over prep table / **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water 73F / less than 2 hours / moved back and maintain in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. / raw shrimp stored in between raw chicken / **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. / flour container under the microwave.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food stored inside a container of customer white rice in kitchen. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind freezers.
- Basic - Food stored on floor. In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Powdered starch and water mixture 55°f, product was not in the process of preparation or cooling. Product was not being controlled by time either. Corrective Action: operator was asked to hold product at 41°f.
- High Priority - Raw animal pork stored in a manner in which it could have dripped into the ready-to-eat shrimp.
- Intermediate - Rice scoop container was soiled. **Corrected On-Site**
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on dry storage containers in back.
- Basic - Food stored on floor. In walk in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer was off by approx. 5 degrees.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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